Steam cooking system for dairy production

Ensure precise temperature regulation and efficient moisture control in cheese and dairy production, enhancing end-product quality with advanced steam cooking and cooling systems designed for high-speed, continuous operations.

Cooks and Regulates Temperature in Dairy Production

Progema Engineering presents their Steam Cooking System, an efficient solution for dairy and cheese production facilities prioritizing consistent heat management and product quality. This system utilizes advanced steam cooking to ensure uniform temperature control and precise agitation, crucial for producing high-quality Mozzarella, Ricotta, and Gorgonzola. With its CIP integration, automated control, and robust stainless-steel design, the system seamlessly fits into continuous, high-speed operations, optimizing energy use and condensate recovery. Designed for dairy products requiring precise cooking and cooling processes, it supports diverse dairy end-products and integrates effortlessly into modern production lines, benefiting from customizable features and engineering support.

Benefits

  • Enhances product consistency by maintaining precise temperature control and uniform cooking.
  • Reduces energy consumption through optimized steam and condensate recovery systems.
  • Minimizes labor costs with automated operation and PLC integration.
  • Ensures seamless integration into existing production lines with versatile material handling.
  • Facilitates cleaner operations with integrated CIP system for efficient maintenance.

General


Applications
Fermented dairy products,Milk processing,Dairy products,Cheese production
End products
Kefir,Mozzarella,Parmigiano reggiano,Skim milk,Greek yogurt,Cream cheese,Ricotta,Buttermilk,Butter,Yogurt,Gorgonzola,Whole milk
Steps before
Milk Dosage,Whey Inoculation Dosage,Coagulation Transport
Steps after
Brine Salting,Cooling,Aging and Storage
Input ingredients
latte,siero innesto,siero,acqua
Output ingredients
formaggi,cagliata,latte riscaldato
Market info
Progema by Omnia Technologies is known for manufacturing custom-engineered industrial equipment, with a reputation for innovative solutions and reliable engineering, catering to diverse industrial needs with precision and commitment to quality and performance.

Technical Specifications


Material
Stainless steel
Automation
Control panel with variable speed agitators
Heating method
Steam heating
Temperature control
Adjustable thermoregulation
Cooling system
Double-walled cooling chambers
Condensate recovery
Yes,stainless steel system
Pump control
Whey recovery pump
Inspection capabilities
Inspectable double-bottoms

Operating Characteristics


Working mechanism
Steam-powered cooking
Integrated steps
Heating,stirring,whey recovery
Automation level
PLC-controlled
Batch vs. continuous operation
Batch
CIP capability
Yes
Variable speed agitators
Yes

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food grade
Cleanability
Easy to clean,CIP-compatible
Corrosive resistance (e.g. acids)
Stainless steel

Physical Characteristics


Compact footprint
Depends on installation
Double-bottom inspection chambers
Yes
Condensate recovery system
Included

Custom Options


Control panel type
Integrated control panel with adjustable termoregulation
Integration options
Compatible with various automated systems
Material selection
Stainless steel construction
Agitator speed control
Variable speed