Steam cooking system for dairy production
In the dairy production industry, achieving precise temperature control during the cooking process is crucial to ensure product quality and consistency. Challenges such as uneven heating and poor heat recovery can negatively impact the final product, making advanced cooking technologies essential.
Ensures precise temperature control and efficient heat recovery
The steam cooking system by Progema Engineering, a product of Omnia Technologies, incorporates cutting-edge technology to address the needs of modern dairies. The system includes double-bottom vessels from top brands, constructed entirely from stainless steel for durability and hygiene. It features an advanced control panel where operators can set precise temperature controls, adjust agitator speeds, and manage whey recovery pumps and crumb aspirators. The steam recovery system maximizes energy efficiency, while inspectable cooling chambers ensure safety and ease of maintenance. This system is particularly suited for cheese production and other dairy applications where consistent and controlled cooking is critical.
Benefits
- Precise temperature control for consistent product quality
- Energy-efficient steam recovery system
- Durable stainless steel construction
- Easy operation with advanced control panel
- Suitable for various dairy applications, especially cheese production