Automated milk dosing system for dairy production
Ensure precise milk allocation for diverse cheese types with this robust dosing system, optimizing production flow and enhancing quality in your dairy operations.
Doses and Distributes Milk for Cheese Production
Progema Engineering’s Milk Dosing System is expertly designed for precise dosage and integration into cheese production lines. This system utilizes flexible or mechanized dosing methods, allowing optimal adaptability for varying plant layouts. Via its inductive magnetic flow meters, it ensures exact measurements for end products like Parmigiano Reggiano and Mozzarella. The system is fully PLC-controlled, facilitating seamless integration with existing automation setups, thereby improving workflow consistency and reducing manual intervention. Available with a clean-in-place (CIP) system, it offers swift and hygienic cleaning, crucial for maintaining sanitary standards. Progema’s solution provides an energy-efficient choice tailored to the needs of dairy and cheese manufacturers, offering flexibility, customization, and robust engineering support for tailored production challenges.
Benefits
- Enhances production accuracy with precise milk measurement and distribution.
- Supports diverse layout requirements with flexible and mechanized dosing options.
- Reduces manual labor through seamless PLC integration and automation.
- Maintains high hygiene standards with an efficient clean-in-place (CIP) system.
- Offers customization to meet specific dairy production needs, optimizing product quality.
- Applications
- Whey processing,Milk processing,Dairy products,Cheese production
- End products
- Skimmed milk,Mozzarella,Parmigiano reggiano,Cream cheese,Ricotta,Milk powder,Provolone,Whey protein concentrate,Whey cheese,Grana padano,Gorgonzola,Pecorino
- Steps before
- Milk Collection,Milk Storage,Milk Homogenization
- Steps after
- Pasteurization,Cheese Maturation,Cheese Packaging
- Input ingredients
- latte,siero innesto,latte magro,latte intero
- Output ingredients
- mix in caldaia,Parmigiano Reggiano,dosaggio completato
- Market info
- Progema by Omnia Technologies is known for manufacturing custom-engineered industrial equipment, with a reputation for innovative solutions and reliable engineering, catering to diverse industrial needs with precision and commitment to quality and performance.
- Dosage Type
- Manual / Fixed / Mechanized
- Control System
- PC Supervisor with feedback
- Dosage Measurement
- Inductive Magnetic Flow Meter
- Flow Rate
- Variable based on system configuration
- Automation Level
- PLC-Controlled
- Cleaning Method
- CIP (Clean In Place)
- Pneumatic Valves
- Sanitary T-Valve
- Mixing Compatibility
- Siero Innesto,Skim Milk,Whole Milk
- Installation Flexibility
- Adaptable to various layouts
- Working mechanism
- Manual or mechanized doser with a mobile arm
- Integrated steps
- Mixing capabilities for milk and whey starter dosing
- CIP principles
- Sanitization via connected flexible hoses
- Batch vs. inline flow
- Batch
- Automation level
- PC supervisor with motorized components
- Flexibility and adaptability
- High,for different cheese plant layouts
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compatible Milk Types
- Whole / Skimmed
- Footprint adaptability
- Flexible to layout
- Control panel type
- PC supervisore
- Integration possibilities
- Selectable or excludable boilers
- Automation level
- Manual / Automatic / Mechanized
- Dosing method
- manual / fixed / mechanized
- Sanitation process
- CIP washing and sanitizing