Precise starter culture dosage system for dairies

Accurately Doses and Mixes Whey Cultures

The Impianti dosaggio siero innesto from Progema Engineering is engineered to enhance the precision and efficiency of whey culture dosing in cheese production. This equipment leverages a flexible dosing process, suitable for manual and semi-automatic operations, that allows accurate addition of whey cultures into milk lines, ensuring uniform mixing before processing into various cheeses. It’s designed for diverse dairy applications, producing mozzarella, ricotta, and a range of specialty cheeses like Parmigiano Reggiano and Gorgonzola.

The system features an inductive magnetic flow meter for precise volume control and integrates with existing dosing setups, eliminating the need for manual intervention. Utilizing a PC-based supervisory control, it allows for remote monitoring and automated sequencing to optimize throughput and mixture consistency. The system supports capacity demands across small and large-scale productions and facilitates integration with other units like fermenters and storage tanks. Constructed with durable materials fit for dairy operations, it is designed to meet industry standards, ensuring reliable performance and minimal maintenance. Its compatibility with CIP systems ensures quick, contamination-free cleaning to maintain hygiene and product integrity.