Conditioners for cheese aging warehouses
In cheese production, maintaining precise temperature and humidity levels is crucial for optimal aging. Traditional systems often struggle with energy efficiency and consistent environmental control, leading to variations in cheese quality.
Maintain temperature and humidity control for cheese aging
The Progema by Omnia Engineering air-to-air heat pump conditioners, series PDC and CDA, are designed specifically for cheese aging warehouses. These conditioners offer precise thermo-hygrometric stability and low energy consumption in both winter and summer phases. The PDC series features scroll compressors, electronic thermostatic valves, and large-surface heat exchangers for improved performance. The larger CDA series uses semi-hermetic screw compressors optimized for R134a and evaporative condensers, achieving EER values above 5. Both systems allow for easy integration, remote supervision, and maintenance scheduling. The conditioners use removable grease filters and advanced air treatment sections to ensure cleanliness and efficiency. These units can cool, heat, dehumidify, and, where needed, humidify the air using various humidification options, depending on air distribution requirements.
Benefits
- Precise temperature and humidity control
- Energy-efficient operation with EER values above 5 for CDA series
- Remote supervision and maintenance scheduling capabilities
- Large-surface heat exchangers for effective cooling and heating
- Flexible integration with existing warehouse systems