Mechanized systems for hard cheese molding rooms
In the production of hard cheeses like Grana, effective molding and compacting processes during the initial stages are crucial for maintaining product quality and maximizing space utilization within the cheese factory.
Automate molding and compacting with precision
The molding mechanization system by Progema Engineering, a brand of Omnia Technologies, is designed specifically for hard cheeses like Grana. It consists of motorized tables and plastic chain conveyors that compact cheese forms on polyethylene blocks, similar to traditional trolleys. This setup maximizes factory space by allowing machinery positioning adjacent to walls. During the second and third days, the system uses multi-tiered automated belts driven by motorized elevators for efficient vertical space utilization. These systems are constructed from thick stainless steel and comprise modular branded belts and motors, compliant with food contact certifications. Automation employs a PLC and supervisory PC to manage movement articulation and lot positioning.
Benefits
- Maximized utilization of factory space
- Consistent compaction similar to traditional methods
- Automated maintenance accessibility
- Efficient use of vertical storage with multi-tiered belts
- Compliant with food contact standards