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Let’s face it. No one can resist craving pizza for more than a couple of days. And in fact, cosmonaut Yuri Usachov didn’t even make it while in orbit and received a pizza delivery through a rocket. Frozen pizza making process involves first creating the dough, allowing it to rise, and cutting it into the typical pizza shapes. After choosing sauces and toppings you prefer, you can let your pizzas cool in a spiral freezer.

Which frozen pizza equipment do you need?

Automatic palletizer with 90 degrees infeed

With the end of line machinery playing an increasingly strategic role, you nee...

Box erector and bag inserter

If you are looking to improve your throughput and eliminate labor associated with manual box er...

Metal detection system

The inspection system automatically determines the best frequencies to maximize sensitivity for both f...

Planetary mixer for confectionery and bakery production

For the best quality confectionar...

Horizontal dough mixer

The mixing of hard doughs or highly viscous product like chewing gum r...

ATEX Indoor silo for sugar and flour

Storing granulated or powdered materials such as sugar and flour prior to processing r...

Microdosing system for bakery industry

Storage and dosing of powdered minor ingredients such as flavourings, colours and si...

Manual bag discharger for bakery industry

Many minor and intermediate ingredients for bakery products are delivered in bag...

ATEX confirmed outdoor silo for flour

Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery i...

Semi-automatic dough sheeter

There is a wide range of commercial dough sheeters available, many of which are purpose-built f...

Moulding machine for pizza

A pizza molding machine must be able to size and shape doughs suitable for pizzas and pitas. It s...

Standalone metal detector for food

Adding advanced metal detection to existing lines can be difficult and expensive, often ...

Mobile high speed depositor of pizza sauce

As the demand for ready-made pizzas continues to grow, businesses face tremendo...

Hygiene washer for food utensils

Thorough and quick cleaning of kitchen utensils, such as baskets, knives, trays, and other ...

Food crates washer

With the increasing demand of food production sectors for cutting costs, while increasing quality of produ...

Hygienic and fully-welded spiral freezer for food

Food freezers are often the last step in the food production chain. The...

High capacity freezer for food

Freezing is one of the most important industrial methods for the long-term preservation of fo...

Vertical cartoning machine

In the food industry, a large number of bulk products like for example pasta, need to be packed i...

Entry-level vertical cartoner for frozen food

When it comes to frozen food, selecting quality packaging is fundamental for...

Inline ultrasonic big scale food cutting machine

In the food industry, where accuracy in the cutting process is desired, u...

Inline ultrasonic food cutting machine

Cutting sticky products in the food sector is not always an easy process. Small scal...

Stand-alone ultrasonic medium scale food cutting machine

Accurately cutting food products in their desired shape, is a pr...

Stand-alone ultrasonic food cutting machine

For some foods such as cake, pizza, sandwiches or ice cream, the end product i...

Spiral cooler/chiller

Food manufacturers that produce ready meals such as pizza, burger patties, and bread require chillers a...

Spiral freezer

Frozen food manufacturers with products such as chicken parts, fish, and convenience foods require freezing pro...

Industrial crate washing machine

In order to meet the increasing demand of the beverage industry, it’s essential to find a ...

Washdown Cartoner For Frozen Foods

When packing frozen foods into cartons, your packaging system should be cleaned by wash-...

Select your frozen pizza process

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When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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It’s pizza time – How to make frozen pizza

It’s been a while since Joseph Bucci filed the first official patent for frozen pizza and was trying to figure out how to get rid of the excess moisture coming from tomato sauce. Since then, the frozen pizza market has grown more and more to be valued at USD 19.6 billion in 2019. Pizza consists of a flattened bread dough traditionally topped with tomato sauce, mozzarella, and oregano. Flour, water, sugar, salt, yeast, and olive oil are mixed together and kneaded to create the dough.

The dough is then left to rise typically for 10-15 minutes at 25-40°C. After rising, a sheeting machine flattens the dough (1 inch thick). To prevent air pockets from forming in the dough, stainless steel spikes make small holes in the dough.

A roller with round shapes cuts the dough, creating the pizzas, and the leftover dough is mixed again with fresh dough. After baking the pizzas for 5 minutes at 180 to 280°C, you can add your favorite toppings and sauces. Now, cool the pizzas for about 25 minutes below 20 degrees in a spiral freezer. All that’s left is to apply a plastic wrap using an overwrapping machine and then an arm will place the pizza in the pizza box. Enjoy!

Can pizza be your favorite vegetable?

Of course, it can! Even the frozen pizza market is paying more attention to the demand of consumers who are increasingly looking for a plant-based diet. The first step was to find an alternative to animal-based toppings, swapping meat for plant-based meat or dairy products such as mozzarella or cheese for vegan cheese. But producers didn’t stop at the toppings. They went deeper, thinking of new ways to revolutionize the pizza crust itself.

So you start with cauliflower-based pizza crust, which has less sugar and more fiber than traditional pizza, and end with hemp seed pizza crust. Hemp is considered a superfood because it is a complete source of plant-based protein; plus it can provide you with the necessary fatty acids like Omega-3 and Omega-6 that your body cannot produce from scratch on its own.

Why does frozen pizza taste different from fresh pizza?

Well, we certainly can’t expect a frozen pizza to taste the same as freshly made pizza from a pizza maker in a restaurant. But over the years, many manufacturers have tried to get as close as possible to the flavor of fresh pizza, trying to improve the frozen pizza making process. In the international patent WO2003001917A1, the inventors explain some reasons why the two pizzas taste different and provide a method for creating a frozen pizza that is more like a fresh one.

For example, one reason they explain is a difference in oil used in the two processes. Fresh pizza is baked in a tray containing a much higher oil content than frozen pizza. This causes the fresh pizza to have a crispy and gold base that tastes better. In some manufacturing processes, the ball of dough is put into the pan and pressed into it as well. This means the pan can only be lightly oiled, not allowing the frozen pizza to develop the same texture as fresh pizza.

Processing steps involved in pizza making

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