Hot water stretching and molding unit for cheese production

Processes and Molds Stretch Curd Cheeses

The GEA MINICOMPACT system offers a versatile hot water stretching and molding solution for stretch curd cheese production, ideal for small dairies and R&D setups. This compact unit combines the processes of stretching, molding, cutting, mixing, and pressing in a single, efficient system. It leverages a rotary disk cutter with adjustable knives, capable of handling up to 100 kg/h, producing various cheese types like mozzarella, pizza cheese, and burrata. The system’s batch operation is supported by manual controls for precise hot water temperature management, ensuring optimal processing conditions for diverse cheese textures.

Designed with stainless steel AISI 304 and featuring Teflon-coated components, the MINICOMPACT boasts durability and hygiene, equipped with mechanical and electromechanical protections for operator safety. Its integrated steam inlet option allows steam stretching, broadening its application range. The unit’s servo-motor drives and mechanical speed variators enable accurate control of feeding augers and molding drums, facilitating seamless integration into cheese production lines. The incorporation of hot water jackets maintains consistent temperatures, while multiple inspection points ensure easy cleaning and compliance with stringent hygiene standards. Whether for pilot production or small-scale manufacturing, the MINICOMPACT provides reliable, configure-to-order cheese production capabilities.