Cheese moulder for cylindrical portions
For the production of pizza cheese or kashkaval, ensuring consistent and precise portioning is crucial. This requires machinery capable of forming cheese into cylindrical shapes with exact weights, maintaining efficiency in high-volume productions.
Shape and portion cheese into precise forms
The moulder from Uzermak is designed to accurately portion cheese into cylindrical forms ranging from 220 grams to 2200 grams. Suitable for pizza cheese and kashkaval, this equipment can handle a maximum hourly capacity of 2000 kg. Made from AISI304 quality stainless steel, it ensures durability and compliance with food safety standards. Featuring a PLC and touch screen for easy operation, and equipped with a frequency inverter to adjust the speed of augers, it offers precision in portioning. The double-jacket heating system maintains the right temperature, while safety sensors and an emergency button enhance operational safety. Customization options for larger portions, such as 5 kg or 20 kg, are available upon request.
Benefits
- Produces consistent cheese portions ranging from 220-2200 grams
- Handles up to 2000 kg per hour, suitable for high-volume production
- Constructed of durable AISI304 stainless steel
- User-friendly interface with PLC and touch screen
- Customizable portion sizes for different production needs