Pressed pan pizza production system
For high-volume pizza production, achieving consistent quality while maintaining operational efficiency and flexibility can be challenging. This is especially true when manufacturing different styles such as thin and crispy or thick crust pizzas.
Produce up to 30,000 pizzas per hour
The Pressed Pan Pizza System from AMF Bakery Systems offers a complete solution for high-speed, flexible pizza production. This system allows for the production of both rustic quality and high-volume output, capable of producing up to 30,000 pieces per hour. The equipment features innovative sanitary designs, ensuring easy maintenance and consistent performance. It includes advanced monitoring capabilities through AMFConnect™, which provides real-time data and unit equipment information for better decision-making. The system ensures uniform pressing of pizzas and pizza crust products and supports targeted decoration and topping applications, making it suitable for producing various styles of pizza.
Benefits
- High production capacity of up to 30,000 pieces per hour
- Flexible for both thin and thick crust pizzas
- Innovative sanitary design for easy maintenance
- Real-time operational data with AMFConnect™
- Consistent quality in high-volume production