Cooking and stretching solution for pasta filata cheese
Streamline your cheese production with precise cooking and stretching, ensuring optimal texture and quality for mozzarella and other pasta filata cheeses with high-capacity continuous operation.
Cooks and Stretches Pasta Filata Cheeses
The Tetra Pak® Cooker Stretcher DAW 2/6 is a state-of-the-art solution for the precise cooking and stretching of pasta filata cheeses, such as mozzarella, provolone, and pizza cheese. Equipped with dual overlapped augers, it ensures thorough mixing and stretching by leveraging the natural rollback effect of the cheese. With a capacity of 3.6 tons per hour, it is ideal for high-volume production environments. The equipment features a dimple-patterned auger body, reducing cheese adhesion and easing cleaning processes by eliminating the need for coatings. Its dual heat exchange system maintains product quality by minimizing protein denaturation while optimizing energy use. Automated water level management contributes to operational efficiency, and the optional cyclone curd collector supports long-distance pneumatic conveying. Integration into existing production lines is seamless, with automated and continuous operation suitable for the food, dairy, and cheese industries.
Benefits
- Enhances cheese consistency and quality through optimized mixing and stretching processes.
- Increases production capacity with a throughput of 3.6 tons per hour, accommodating high-demand operations.
- Reduces cleaning time and maintenance costs with non-stick dimpled auger surfaces.
- Minimizes energy consumption with a dual heat exchange system, preserving product quality.
- Supports efficient long-distance curd conveying, reducing the need for multiple handling systems.
- Applications
- Mozzarella,Pizza cheese,Provolone,Pasta filata cheeses
- End products
- Burrata,Caciocavallo,Gouda-style pasta filata,Sfogliatella,Bocconcini,String cheese
- Steps before
- Curd Formation,Curd Cooling
- Steps after
- Moulding,Cooling,Packaging
- Input ingredients
- pasta filata curd,fresh water
- Output ingredients
- mozzarella cheese,provolone cheese,pizza cheese,fat recovery
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 3.6 tons/hr (or 8000 lbs/hr)
- Mixing Type
- Dual overlapped augers
- Non-stick Effect
- Dimple pattern
- Water addition rate
- 2 litres/minute
- Heat Exchange System
- Dual heat exchange system
- Curd Conveying Method
- Cyclone curd collector
- Cooking and stretching method
- Dual overlapped augers
- Curve type
- Pasta filata style
- Capacity
- 3.6 tons/hr (or 8000 lbs/hr)
- Automation level
- Automatic water fill
- Cleaning method
- Minimal maintenance
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product type
- Pasta filata cheeses (e.g.,mozzarella,provolone,pizza cheese)
- Compact footprint
- Compact,space-saving design
- Control panel type
- Automated control with sensors
- Discharge method
- Dual augers for thorough discharge
- Tank shape and size
- Optimized for pasta filata stretching
- Feed method
- Automatic water fill system
- Control panel type
- PLC-controlled
- Dual auger configuration
- Overlapped
- Cyclone curd collector
- Optional
- Customization of water level
- Automatic sensor-controlled
- Compact design
- Space-saving