Compact tunnel oven for continuous baking
Elevate your culinary production with a tunnel oven designed for precise, continuous baking and cooking, ensuring optimal product quality with reduced labor costs and energy consumption.
Continuously Bakes and Cooks Diverse Foods
The Mini Tunnel Oven from Memak Professional Chocolate and Bakery Machines is a state-of-the-art solution designed for bakeries, pizza restaurants, and food production facilities aiming to streamline their baking and cooking processes with continuous operation. The oven employs a static heating principle coupled with a speed-adjustable conveyor system, enabling precise cooking of various products such as pizzas, lavash, and meat dishes at temperatures ranging from 50-400 °C. Its ergonomic design features independently controllable heating elements for optimal energy efficiency and quality control, while the integration of special refractory stones ensures consistent heat distribution. Easy cleaning and maintenance are facilitated by removable crumb trays, and the mobile design allows for versatile placement within your facility. Optional configurations are available to meet specific industrial requirements, showcasing Memak’s commitment to engineering support and custom solutions.
Benefits
- Enhances production efficiency with continuous baking and cooking capabilities.
- Minimizes labor costs by eliminating the need for a master baker.
- Offers significant energy savings through precise temperature control and adjustable heat settings.
- Facilitates versatile cooking options, accommodating a wide range of food items.
- Simplifies maintenance with easy-to-clean, removable crumb trays and mobile design.
- Applications
- Bakery products,Meat products,Savory pastries,Snack foods
- End products
- Lahmacun,Lavash,Meat dishes,Pizza,Croutons,Pita bread,Chicken wings
- Steps before
- Dough preparation,Ingredient spreading,Pre-heating
- Steps after
- Cooling,Slicing,Packaging,Crumb tray cleaning
- Input ingredients
- pizza dough,pita dough,lavash dough,lahmacun mixture,crouton ingredients,chicken,meat
- Output ingredients
- cooked pizza,cooked pita,cooked lavash,cooked lahmacun,baked croutons,cooked chicken wings,cooked meat
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Heating principle
- Static
- Temperature control
- Precise digital
- Conveyor belt speed
- Adjustable with forward and reverse functions
- Baking stones
- Refractory,resistant to high temperatures
- Cooking temperature range
- 50-400 °C
- Energy saving
- High
- Crumb trays
- Removable
- Mobility
- Easy to move with wheeled feet
- Electric Power
- 40 kW
- Weight
- 500 kg
- Exterior Dimensions
- W
- Working mechanism
- Static heating principle
- Automation level
- Manual / Digital temperature control
- Conveyor system
- Speed adjustable,forward and reverse functions
- Energy efficiency
- High energy saving design
- Temperature range
- 50-400 °C
- Product versatility
- Pizza,pita,lavash,lahmacun,croutons,chicken wings,meat
- Cleaning method
- Removable crumb trays
- Abrasion resistance
- High
- Corrosive resistance (e.g. acids)
- Yes
- Product Versatility
- Pizza,pita,lavash,lahmacun,croutons,chicken wings,meat
- Exterior Dimensions
- W
- Weight
- 500 kg
- Footprint
- Compact design with wheeled feet
- Conveyor Belt
- Speed adjustable,forward and reverse functions
- Baking Stone Type
- Refractory stones
- Removable Components
- Crumb trays
- Entrance and Exit Curtains
- Adjustable
- Conveyor belt speed
- Adjustable with forward and reverse functions
- Entrance and exit curtains
- Adjustable
- Heating control
- Independently controllable lower and upper resistors
- Industrial configurations
- Different and special configurations for industrial use