Compact tunnel oven for continuous baking
When producing bakery products such as pizzas, pitas, and lavash, maintaining consistency and quality in large batches can be challenging. Traditional ovens often struggle with uneven heating and require frequent manual intervention.
Ensure consistent cooking with speed-control and precise temperature
The Mini Tunnel Oven by Memak provides a compact solution for continuous baking operations. This oven utilizes a static heating principle with special refractory stones, resistant to high temperatures, for even heat distribution. With precise digital temperature control ranging from 50-400 °C, you can cook various products like pizza, pita, lavash, meat, and chicken wings consistently. Independent control of the lower and upper resistors and an adjustable speed conveyor belt ensure flexible and optimized baking. Additionally, the oven’s removable crumb trays facilitate easy cleaning, while its wheeled feet make it portable. Designed with energy efficiency in mind, this unit reduces labor costs as it does not require a master for operation.
Benefits
- Consistent and even cooking with refractory stones
- Flexible baking with adjustable conveyor speed
- Easy cleaning with removable crumb trays
- Energy-efficient operation
- Portable design with wheeled feet