Mozzarella cheese moulding system
Optimize your cheese production with fully automated moulding and setting, ensuring consistent fiber alignment and unparalleled product quality while meeting industry-leading hygienic standards.
Moulds and Sets Pasta Filata Cheeses
The Tetra Pak RMC 2 Cheese Moulding Machine is a fully automated solution designed for shaping and setting pasta filata cheeses, including mozzarella and provolone, with precision. Its unique moulding system aligns cheese fibers for quality consistency across varied products, such as fresh mozzarella balls and shredded pizza cheese. Operating at a capacity of 1 ton per hour, it integrates seamlessly into cheese production lines, with indirect cooling systems enhancing food safety and reducing water usage by circulating chilled water internally. Compliant with industry-leading 3A sanitary standards, the RMC 2 achieves reliable operations with minimal operator intervention, utilizing interchangeable molds for adaptable production, supporting a range of sizes and shapes. The machine’s compact form is ideal for facilities with limited space, while offering control options from Allen Bradley or Siemens for seamless integration into existing systems. With Tetra Pak’s expert engineering support, this equipment ensures efficient production tailored to your cheese manufacturing needs.
Benefits
- Enhances production efficiency with fully automated operations, reducing the need for manual intervention.
- Conserves factory floor space with its compact design, ideal for limited-space installations.
- Improves product quality through precise fiber alignment, producing consistent, high-quality cheese.
- Increases food safety and resource efficiency by eliminating water waste with a closed-loop indirect cooling system.
- Offers flexible production capabilities with interchangeable molds, accommodating various cheese shapes and sizes.
- Applications
- Provolone cheese,Pizza cheese,Mozzarella cheese,Cheese products,Pasta filata cheese
- End products
- Block mozzarella,Shredded pizza cheese,Cheese sticks,Sliced provolone,Fresh mozzarella balls,String cheese
- Steps before
- Cheese curd preparation,Pasta filata heating,Stretching,Shaping
- Steps after
- Chilling,Packaging,Storage,Distribution
- Input ingredients
- mozzarella cheese,pasta filata cheese,pizza cheese,provolone cheese
- Output ingredients
- shaped cheese,mozzarella cheese shapes,pizza cheese shapes,provolone cheese shapes
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 1 ton/hr (2000 lbs)
- Automation
- Fully automated
- Cooling method
- Indirect cooling
- Control system
- Allen Bradley or Siemens
- Moulding flexibility
- Variety of shapes and sizes (2.5kg to 5kg,200mm to 600mm long)
- Changeover time
- 20 – 30 minutes
- Hygienic design
- Meets 3A standards
- Working mechanism
- Automated moulding
- Integrated steps
- Moulding and setting
- Batch vs. continuous operation
- Continuous
- Automation level
- Full automation
- Changeover time
- 20–30 minutes
- Cleaning method
- Manual/CIP optional
- Cleanability
- Industry-leading hygienic design
- Machine footprint
- Compact
- Mould shape and size
- Variety of shapes and sizes
- 2.5kg to 5kg,200mm to 600mm long
- Control panel type
- Automatic
- Footprint
- Compact,ideal where factory space is limited
- Cooling method
- Indirect cooling with cold water
- Release zone heating
- Non-stick coating not required
- Interchangeable mould
- Yes,for a variety of shapes and sizes
- Control panel type
- Allen Bradley / Siemens
- Changeover time
- 20–30 minutes