Plant-based protein extraction technology
In the food and beverage industry, achieving efficient and sustainable extraction of plant-based proteins is a significant challenge. Traditional methods often fall short in meeting the demands for purity and yield, while also being energy-intensive and environmentally taxing.
Extract plant-based proteins efficiently
The plant-based protein extraction solution by ALPMA Alpenland Maschinenbau GmbH is designed to efficiently extract high-quality proteins from various plant sources. Utilizing advanced process technology, it ensures optimal protein yield and purity. The system is compatible with a range of raw materials including starch plants, oil plants, and fermented proteins. It operates with reduced energy consumption and minimal environmental impact, making it a sustainable choice for manufacturers. The technology is particularly useful for producing vegan cheese, yogurt, and milk alternatives, catering to the growing demand for plant-based foods. ALPMA’s expertise in dairy and protein process technology guarantees a reliable and efficient extraction process. Key features include easy integration into existing production lines, high throughput rates, and robust construction for long-term use in industrial environments.
Benefits
- High protein yield and purity
- Reduced energy consumption
- Compatibility with various plant sources
- Sustainable and environmentally friendly
- Easy integration into existing production lines