Plant-based protein extraction technology
Achieve optimal purity in plant-based milk, yogurt, and cheese production with cutting-edge extraction and filtration technology designed for precise protein isolation and formulation.
Extracts and Processes Plant-Based Proteins
The Membrane Filtration and Vegan Protein Extraction System from ALPMA Alpenland Maschinenbau GmbH integrates cutting-edge membrane filtration with efficient extraction processes, enabling precise protein separation and purification. Designed for dairy and plant-based food producers, this system is essential for producing high-quality soy milk, almond milk, and other plant-based beverages, alongside vegan cheese and yogurt alternatives.
Using a combination of microfiltration, ultrafiltration, and fermentation, the system efficiently processes liquids and solids while ensuring consistent product quality. Its scalable design supports both pilot and industrial-scale operations, with throughput capacities catering to varying production needs. PLC-controlled, the system offers seamless integration into existing production lines, featuring remote monitoring for enhanced oversight.
Built with energy-efficient components, the system reduces operational costs by optimizing motor speeds, while its construction from stainless steel ensures durability and corrosion resistance. It complies with industry standards for hygiene and safety and includes a CIP (Clean-In-Place) system for effortless maintenance. Tailored engineering support is available for customization, addressing specific operational requirements.
Benefits
- Enhances production efficiency by integrating protein extraction and filtration in a single system.
- Lowers operational costs with energy-saving technologies and optimized motor control.
- Ensures product safety and quality with compliance to hygiene and industry standards.
- Minimizes maintenance time through CIP system, enabling faster turnaround.
- Customizable configurations to meet specific production line requirements and capacities.
- Applications
- Proteins,Plant-based drinks,Oil plants,Milk,Vegan yogurt alternatives,Vegan cheese alternatives,Whey,Starch plants,Vegan milk alternatives
- End products
- Cashew cheese,Sunflower oil,Coconut milk,Rice protein,Pea protein isolate,Oat milk,Almond milk,Soy cheese,Soy milk,Almond yogurt,Hemp protein concentrate,Hazelnut milk,Cashew yogurt,Canola oil
- Steps before
- Fermentation,Protein extraction
- Steps after
- Sterilization,Packaging
- Input ingredients
- milk,whey,proteins,starch plants,oil plants
- Output ingredients
- protein,vegan cheese alternatives,vegan yogurt alternatives,vegan milk alternatives,plant-based drinks
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Protein extraction method
- Fermentation/Starch/Oil
- Product type
- Plant-based/Vegan
- Application
- Milk,Whey,Proteins
- Vegan alternatives
- Cheese/Yogurt/Milk
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- CIP/SIP
- CIP 121°C / SIP 135°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Vegan alternatives
- Cheese,yogurt,milk
- Footprint
- Compact/Space-saving
- Tank Shape
- Cylindrical/Rectangular
- Tank Size
- Varies by application
- Feed Method
- Piped/Input valve
- Discharge Method
- Piped/Output valve