Fermentation tank for yogurt and fermented dairy products
Ensure perfect fermentation conditions for producing high-quality yogurt and probiotic drinks with a fully customizable and aseptic fermentation tank designed for precision and efficiency in dairy production.
Ferments, Buffers, and Stores Dairy Products
The Tetra Pak® Fermentation Tank is an engineered solution tailored for the precise fermentation, buffering, and aseptic storage of liquid dairy and plant-based products. Specializing in the production of fermented goods such as Greek yogurt, kefir, and probiotic drinks, this tank ensures optimum conditions for fermentation processes through customizable and automated controls. Its aseptic design enables safe handling and storage, making it ideal for dairy producers and industrial food processing plants.
The tank offers seamless integration within processing lines, facilitated by advanced PLC controls that allow remote monitoring and operation, ensuring consistent quality and efficiency across production cycles. Capable of handling varied capacities, it supports both large-scale and niche production requirements. For enhanced durability and to accommodate different processing needs, this system is constructed with high-grade stainless steel, ensuring robust performance and corrosion resistance. Additionally, it complies with rigorous food safety standards and includes easy-to-use CIP systems to maintain hygiene and simplify cleaning processes. Tetra Pak supports customization and engineering assistance to meet specific production configurations, ensuring the tank fits seamlessly into your existing processing infrastructure.
Benefits
- Ensures consistent product quality through automated and precise control of fermentation variables.
- Reduces labor involvement with PLC-controlled operation, enabling efficient remote management.
- Supports diverse product lines with flexible capacity options and custom configurations.
- Maintains product safety and quality with aseptic design and robust stainless steel construction.
- Minimizes cleaning downtime with integrated CIP systems for quick, effective sanitation.
- Applications
- Yoghurt,Fermented dairy products
- End products
- Skyr,Kefir,Sour cream,Greek yoghurt,Probiotic drinks,Labneh,Ayran
- Steps before
- Milk Collection,Pasteurization
- Steps after
- Yoghurt Packaging,Cold Storage
- Input ingredients
- milk
- Output ingredients
- yoghurt,fermented dairy products
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- Customized design for fermentation and buffering of yoghurt
- Automation
- Fully automated
- Fermentation control
- Automated
- Temperature control
- ±0.5°C
- Buffering capability
- Batch and Continuous
- Cleaning method
- CIP/SIP
- Process control system
- PLC/SCADA
- Mixing ability
- Variable speed
- Integration with existing systems
- Yes
- Product consistency
- High precision
- Automation level
- Full
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Vertical cylindrical
- Tank material
- Stainless steel
- Control panel type
- PLC/HMI
- Discharge method
- Automatic valve
- Capacity range
- 500 L - 50,000 L
- Tank Material
- Stainless steel
- Capacity Range
- Customizable
- Temperature Control
- Integrated cooling/heating system
- Agitation Type
- Adjustable
- Integration Possibilities
- PLC with other processing equipment
- Control Panel Type
- Touchscreen HMI