Yeast management systems for breweries
In brewery operations, maintaining consistent fermentation performance is critical to achieving high-quality beer. Variability in yeast handling and storage can lead to inconsistent fermentation and lower productivity. Effective yeast management is necessary to control these variables and ensure optimal brewing conditions.
Control fermentation with automated yeast management
The yeast management systems by Alfa Laval are designed to provide gentle and consistent handling of yeast, ensuring repetitive and reliable fermentation performance. These systems offer automated pitching, both in batch and continuous modes, to maintain precise control over fermentation conditions. Equipped with in-line viable yeast measurement, they help optimize yeast growth and productivity. Moreover, the systems support good harvesting and storage practices, extending the usability of yeast and spreading the cost of culture across multiple brewing cycles. Featuring options for yeast propagation, storage, beer recovery, and waste yeast handling, Alfa Laval provides comprehensive yeast management solutions tailored for brewery needs.
Benefits
- Ensures consistent fermentation performance
- Automated pitching reduces manual intervention
- In-line viable yeast measurement improves control
- Extended yeast storage life reduces costs
- Comprehensive coverage from propagation to waste handling