Innovative brewing process for optimized wort quality

Revolutionize your brewing operations by optimizing subprocesses for reduced time, increased raw material yield, and improved product quality, making it perfect for producers aiming for high efficiency and creativity in diverse beverage production.

Optimizes Brewing Processes and Increases Efficiency

The Omnium Modular Brewing System by Ziemann Holvrieka offers a paradigm shift for breweries and beverage producers seeking to enhance efficiency and flexibility. This innovative system divides the traditional brewing process into targeted subprocesses, each optimized for shorter preparation times and high raw material yields. Utilizing technologies like Nessie’s continuous separation and Aladin’s late saccharification, Omnium seamlessly integrates into your production line, delivering up to 30% shorter brewing times.

Suitable for a wide range of industries, including brewing, distilling, and juice production, Omnium can handle an array of end products—from lagers and stouts to vodka and plant-based beverages. The system’s modular design allows for a high degree of customization, ensuring that varying batch sizes and brew scenarios can be effortlessly managed without lauter tun restrictions.

Automation is at the core, with integrated PLC control systems enabling real-time monitoring and process adjustments. Energy efficiency is enhanced through precision temperature control and enzyme deactivation, conserving resources while maintaining product quality. Designed to fit within spatial constraints, Omnium’s compact footprint minimizes construction overheads, an essential feature for facilities with limited space.

Cleaning is streamlined with built-in CIP systems, reducing downtime and risk of contamination. Whether you’re aiming for high-gravity beers or exploring organic cider production, the Omnium system offers unmatched versatility to elevate your brewing capabilities.

Benefits

  • Increases brewery productivity by shortening brewing times by up to 30%.
  • Optimizes raw material use, allowing cost-effective production with alternative ingredients.
  • Enhances beverage quality through reduced polyphenol content, improving flavor stability.
  • Offers flexible operation with modular design, adaptable to varying batch sizes and styles.
  • Minimizes spatial constraints with a compact design, reducing infrastructure costs.

General


Applications
Chemicals,Distilling,Beyond-beer beverages,Hard seltzer,Beer,Juice,Edible oil,New food,Dairy
End products
Pilsner,Ipa,Lager,Cheese,Stout,Hard lemonade,Rum,Yogurt,Seltzer water,Fruit juices,Vodka,Olive oil,Vegetable oil,Solvents,Milk,Whiskey,High-gravity beer,Cider,Wheat beer,Kombucha,Plant-based beverages,Ethanol,Gin
Steps before
Malting,Milling,Mashing
Steps after
Fermentation,Conditioning,Bottling,Packaging
Input ingredients
malt,alternative starch sources,hops,mash
Output ingredients
wort,spent grains,beer,high-gravity brewing,variety of beer styles
Market info
Ziemann Holvrieka is known for its expertise in providing industrial engineered-to-order equipment for breweries. They design and manufacture advanced brewing systems and solutions, earning a strong reputation for quality and innovation in the brewing industry.

Technical Specifications


Process Time Reduction
Up to 30% shorter brewing times
Floor Space Requirement
Space-efficient design
Separation Process
Continuous separation with Nessie
Fermentation Time
Accelerated fermentation
Raw Material Yield
Dynamic extraction processes
Wort Quality
Reduced polyphenols,improved foam and flavor stability
Modular Design
Separation of brewing subprocesses
Batch Size Flexibility
Not limited by lauter tun capacity
High-Gravity Brewing Capability
Enabled,no restrictions
Hop Addition Flexibility
At various stages
Final Wort Integration
Cast-Out Wort Integration
Saccharification Process
Uses malt enzymes,no technical additives

Operating Characteristics


Working mechanism
Modular design with subprocesses
Integrated steps
Continuous separation and extraction
CIP/SIP
CIP compatible
Batch vs. continuous operation
Modular batch
Automation level
PLC controlled
Changeover time
Reduced due to modularity

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Beer style variety
Wide range
Batch size limitation
None

Physical Characteristics


Compact footprint
Space-efficient design
Control panel type
Modular design
Discharge method
Seamless subprocess integration

Custom Options


Control panel type
Touch screen / PLC interface
Space-efficient design
Yes