Innovative brewing process for optimized wort quality
In industrial brewing, achieving high efficiency and superior wort quality can be challenging. Traditional brewing processes often struggle with extended process times, inconsistent raw material yields, and subpar wort quality, limiting overall brewery capacity and production flexibility.
Optimize brewing with shortened process times and improved yields.
The Omnium brewing process from Ziemann Holvrieka is an advanced solution that redefines traditional brewing by dividing it into individual subprocesses and optimizing each stage. Based on the innovative Nessie technology, Omnium significantly shortens process times for mashing and wort boiling by up to 30%, enabling increased productivity. Through dynamic extraction processes, it optimizes raw material yields and allows for the utilization of alternative starch sources. The system ensures efficient wort production and reduces polyphenols, enhancing drinkability, foam, and flavor stability. Its modular design provides flexibility for brewmasters, allowing for various beer styles and consistent high-quality output.
Benefits
- Achieves up to 30% shorter brewing times
- Optimizes raw material yields, including alternative starch sources
- Improves wort quality with reduced polyphenols
- Provides flexibility with modular design
- Facilitates a wide range of beer styles