Industrial pasteurizer for dairy and beverage processing
In the food and beverage industry, maintaining product safety and extending shelf life are critical challenges. Efficient pasteurization processes help reduce spoilage and destroy pathogenic microorganisms, ensuring product quality remains high.
Efficiently pasteurize dairy, beverages, and liquids
The pasteurizer by Endulus Krom is designed for the efficient and reliable pasteurization of liquid products. This system employs a combination of heat and cooling to effectively destroy pathogenic microorganisms, thereby reducing spoilage and extending the product’s shelf life. Suitable for various applications, including milk, fruit juice, ice cream mix, sugar syrup, cream, and fermented drinks, the pasteurizer ensures that each product is treated with the correct temperature and optimal heat transfer area. Endulus Krom’s engineering calculations determine the essential parameters such as plate choice and heat transfer area, ensuring maximum efficiency. The pasteurizer is available in multiple sizes with a capacity range from 500 to 30,000 liters per hour, meeting the needs of different industrial applications. Designed with intuitive controls and self-diagnostics, the pasteurizers are easy to operate and maintain, offering minimal energy consumption while adhering to the highest food safety standards. The pasteurizers use plate pasteurization and sterilization systems, guaranteeing safe usage for diverse liquid food groups. Contact Endulus Krom for more details and to select the right pasteurizer for your needs.
Benefits
- Reduces spoilage and extends shelf life
- Ensures product safety by destroying pathogenic microorganisms
- Versatile applications for various liquid food products
- User-friendly with intuitive controls and self-diagnostics
- Energy-efficient with a capacity range of 500-30,000 L/H