Citrus juice extractor

In citrus juice production, maximizing yield while maintaining juice purity is crucial. Traditional extraction methods can struggle with efficiency, leading to potential juice contamination and limited recovery of essential oils.

Enhance juice yield and purity

The Exzelplus citrus juice extractor by Bucher Unipektin is equipped with six extraction heads, offering a 20% increase in fruit processing capacity compared to traditional five-head models. This extractor performs juice extraction and oil recovery in a single operation, ensuring the purest juice flavor. The design features interlocking upper and lower cups that make precise cuts, preventing essential oil penetration during squeezing. The strainer tube filters the juice, separating seeds, membranes, and fibers effectively. Additionally, the machine supports interchangeable cups for different fruit sizes and has an optimized vibration feeding system to ensure consistent fruit feeding. Made of stainless steel and food-grade materials, it guarantees product safety and hygiene. This extractor operates at 100 cycles per minute and can handle various fruit sizes, with a production capacity of approximately 1800-3000 liters per hour.

Benefits

  • 20% increased processing capacity
  • Simultaneous juice and oil separation
  • High juice purity with efficient filtration
  • Supports multiple fruit sizes with interchangeable cups
  • Stainless steel and food-grade material construction for safety and hygiene

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