Enzymatic inactivation system for fruits and vegetables
Achieve optimal product quality by maintaining vivid color, robust viscosity, and pure flavors while minimizing oxidation in your fruit and vegetable processing.
Inactivates Enzymes and Extracts Purees
The Zenith Chrono by CFT Group is a cutting-edge anaerobic enzymatic inactivation system designed to enhance food processing efficiency. This system is exceptional due to its rapid enzyme inactivation and anaerobic operation, which preserves the natural qualities of products with minimal oxidation. Widely applied in the production of tomato paste, fruit purees, and edible oils, the Zenith Chrono supports processing capacities from 48 to 1,000 tons per day. With a focus on seamless integration, it features a PLC-controlled interface for precise operation and supports simultaneous processing of varied product types without quality loss. Its design prioritizes energy efficiency, using indirect heating to maintain optimum thermal conditions, while the CIP system ensures easy sanitation. Customization options and engineering support are available to tailor the system to specific production needs.
Benefits
- Preserves product quality by minimizing oxidation and maintaining natural flavors and colors.
- Reduces the need for chemical additives, enhancing product purity.
- Supports high-speed, continuous operation for increased production efficiency.
- Decreases operational costs through energy-efficient indirect heating.
- Simplifies cleaning processes with integrated CIP system, reducing downtime.
- Applications
- Ketchup,Sauces,Jams,Fruits,Tomato,Vegetables,Edible oil
- End products
- Fruit purees,Edible oils,Stewed tomatoes,Ketchup bottles,Jarred tomato sauces,Jam jars,Fruit preserves,Tomato paste,Vegetable purees
- Steps before
- Receiving,Washing,Sorting,Chopping,Extracting,Finishing
- Steps after
- Sterilization,Pasteurization,Aseptic Filling,Packaging
- Input ingredients
- tomatoes,fruits,vegetables
- Output ingredients
- high viscosity products,color integrity,flavor preservation,oxidation-free products
- Market info
- CFT Group specializes in manufacturing engineered-to-order equipment for the food and beverage industry, renowned for its innovative processing and packaging solutions, focusing on sustainability and advanced technology.
- Capacity
- 48–12,000 tons/day
- Min Capacity
- 48 tons/day
- Max Capacity
- 12,000 tons/day
- Automation
- HMI controlled
- Heat Control
- 55°C to 110°C
- Recirculation Ratio
- 1
- Temperature Settings
- 55°C to 110°C
- Residence Time
- Defined
- Continuous Operation
- Up to five weeks
- Tube Diameter
- Prevents Clogging
- Hot Break Temperature Range
- 85°C to 110°C
- Working mechanism
- Ultra-rapid,anaerobic extraction
- Integrated steps
- Immediate enzyme inactivation
- CIP Principles
- Available with CIP system
- Batch vs. inline flow
- Continuous operation
- Automation level
- HMI controlled
- Control parameters
- HMI designed for efficient control
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank Shape
- Cylindrical
- Feed Method
- Anaerobic Extraction
- Discharge Method
- Gravity / Pump
- Modular Installation
- Yes
- Control Panel Type
- HMI
- Control panel type
- HMI with efficient process control
- Integration possibilities
- Compatible with CIP systems
- Modular installations
- Allows flexible processing capacity
- Temperature settings
- Adaptable 55°C to 110°C
- Residence time control
- Specific and controlled