Enzymatic inactivation system for fruits and vegetables
In the food processing industry, maintaining the natural color, viscosity, and flavor of fruits and vegetables during processing is essential. Challenges such as oxidation and enzyme activity can affect the quality of the final product.
Maintain product quality with enzyme inactivation
The Zenith Chrono by CFT Group is a patented ultra-rapid, anaerobic extraction and enzymatic inactivation system. Designed to preserve the natural qualities of fruits and vegetables, this system operates by preventing oxidation through immediate enzyme inactivation in an anaerobic environment. The cold extraction process ensures that unwanted aromas and chemicals do not transfer to the final product. With capacities ranging from 48 tons/day to 1,000 tons/day, the Zenith Chrono can handle simultaneous processing of different product varieties and ripeness levels without quality loss. The system’s HMI allows efficient control of all process parameters, while a tube-nest exchanger with product recirculation ensures precise heating.
Benefits
- Preserves natural color and viscosity
- Prevents oxidation without needing ascorbic acid
- Maintains excellent flavor through cold extraction
- Versatile for different product varieties
- Efficient control with HMI system