Citrus fruit juicing system
When processing a variety of citrus fruits, achieving high-quality juice production efficiently can be challenging. Issues such as handling different fruit sizes, separating oils from peels, and refining extracted juice must be addressed systematically.
Simplify citrus juicing in multiple stages
The Kreuzmayr Citrusline is a comprehensive system designed to facilitate the juicing of various citrus fruits, including oranges, lemons, limes, and grapefruits. It begins with the citrus rasping machine, which removes oil-containing parts from the outer peel layer without needing pre-calibration of fruit size. Next, the citrus press efficiently extracts juice by cutting the fruit into two pieces and squeezing it out using adjustable, rotating rollers. The pomace is collected for easy disposal. Finally, the fruit juice finisher refines the juice, separating pulp, fibers, and seeds using different screen perforations and regulated counter pressure. The entire system, constructed from stainless steel, emphasizes ease of use, minimal maintenance, and quick cleaning.
Benefits
- Handles a wide variety of citrus fruit sizes with no pre-calibration
- Efficient juice extraction with adjustable rollers
- Refined juice with adjustable pulp content
- Low maintenance requirements
- Easy operation and quick cleaning