Industrial citrus juice extractor
Achieve high-yield juice extraction with reduced oil content, delivering premium quality citrus beverages while maximizing fruit utilization and minimizing waste.
Extracts and Separates Citrus and Multifruit Juices
The PJE from Zumex Food Engineering is a versatile extraction system for citrus and multifruit juices, catering to juice manufacturers and food processing companies. It efficiently separates juice, peel, and essential oils using an advanced multi-stage extraction and depulping process. This system supports diverse applications like orange, lemon, and pomegranate juice production, essential oil extraction, and hesperidin recovery. With a robust structure made from AISI 316 and AISI 304 stainless steel, it ensures durability and resistance to corrosion. The PJE handles continuous and semi-automatic operations, optimizing productivity with capabilities for integration into existing production lines. Its Premium System components reduce essential oil content in juice, increasing yield per fruit. Automation includes PLC control for streamlined operation, while CIP systems facilitate easy maintenance. Configurable cup sizes accommodate various fruit dimensions, offering tailored solutions to meet specific processing needs.
Benefits
- Enhances juice yield and quality by optimizing fruit-to-juice extraction ratios.
- Minimizes labor requirements with automated PLC-controlled processes.
- Ensures durability and longevity with high-grade stainless steel construction.
- Reduces essential oil content in juice, increasing overall product purity.
- Facilitates seamless integration into existing production lines for increased operational efficiency.
- Applications
- Pomegranate juice,Tropical fruit juices,Citrus juices,Vegetable juices,Fruit juices,Essential oils
- End products
- Lemon juice,Apple juice,Pineapple juice,Orange juice,Mango juice,Ginger juice,Grapefruit juice,Hesperidin extract,Lemon essential oil,Tangerine juice,Carrot juice,Passion fruit juice,Lime juice
- Steps before
- Selection,Washing,Drying,Calibration
- Steps after
- Pasteurization,Filling,Packing,Capping,Labelling
- Input ingredients
- citrus fruits,fruit,vegetables,pomegranate,tropical fruit
- Output ingredients
- juice,bagasse,peel,essential oil emulsion
- Market info
- Processing speed
- 100 impulses per minute
- Cup size
- 2-3/8",3",4",4-¼”
- Material
- AISI 316 and AISI 304 stainless steel
- Yield
- Increased juice yield per fruit
- Oil reduction
- Reduces oil levels in juice
- Processing speed
- 100 impulses per minute
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Oil reduction system
- Premium System
- Separation ability
- Bagasse juice,peel,and essential oil emulsion
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Corrosive resistance (e.g. acids)
- Stainless steel (AISI 316,304)
- Juice extraction type
- Citrus juice extraction
- Material
- AISI 316 and AISI 304 stainless steel
- Finish
- Food grade polyamide protections
- Cup System
- 3”,4”,2-3/8",4-¼” cups
- Processing Speed
- 100 impulses per minute
- Material Construction
- AISI 316 and AISI 304 stainless steel
- Finish Treatment
- Food grade polyamide protections