Industrial citrus juice extractor
In high-volume citrus juice production, extracting maximum yield with minimal oil content is critical. Manufacturers face the challenge of balancing efficient juice extraction with preserving juice quality and reducing oil levels.
Optimize juice extraction with adjustable processing
The PJE by Zumex Food Engineering is an industrial citrus juice extractor designed for high-efficiency extraction with premium quality. Equipped with a cup system processing 100 impulses per minute, it ensures maximum yield with reduced oil content. The system separates juice from bagasse, peel, and essential oil, minimizing oil levels and hesperidin in the juice. Available in various cup sizes (2-3/8”, 4-1/4”) to accommodate different fruit sizes, it is crafted with all-contact areas made from AISI 316 and AISI 304 stainless steel, ensuring durability and food safety. Ideal for large-scale citrus juice producers.
Benefits
- High yield extraction with reduced oil content
- Adjustable cup sizes for diverse fruit processing
- Durable food-grade stainless steel construction
- Efficient separation of juice, bagasse, and essential oil
- Processes at 100 impulses per minute