Dairy alternative production technology
Creating high-quality dairy alternative beverages from seeds, nuts, or grains involves challenges like avoiding denaturation and achieving smooth texture and taste. Ensuring energy efficiency and low utility consumption are also critical factors in minimizing production costs.
Produce dairy alternatives efficiently with customized production systems
The ProSoya dairy alternative technology offers a comprehensive solution for producing a variety of plant-based milk beverages and instant powders. This system supports the creation of products from diverse raw materials, such as soya, quinoa, chia, sesame, sunflower, yellow pea, flax, hemp, peanuts, almonds, hazelnuts, cashew nuts, walnuts, macadamia nuts, rice, and oats. Noteworthy features include the ability to maintain high protein levels without denaturation, resulting in nutritionally superior products with fewer calories. Energy-efficient processes and low utility consumption contribute to lower production costs. The flexible system can also handle different formulations and processes, providing a versatile base for various dairy alternative products. Key processes include gentle heat treatment during evaporation and spray drying to ensure smooth, high-quality instant powders. The ProSoya solution is pre-tested, ensuring reliable results right from installation. The company also provides turnkey projects, covering all steps from extraction to packaging, and supports both beany and non-beany product variants.
Benefits
- Energy-efficient processes reduce production costs
- High protein levels without denaturation
- Flexible system for multiple formulations
- Pre-tested system ensures reliability
- Turnkey projects from extraction to packaging