Cold press juicer for tough vegetables
When juicing tough vegetables like celery, root vegetables, and ginger, traditional juicers often struggle, resulting in poor juice yield and nutrient loss. A sturdy cold press system with low RPM can address these challenges by efficiently extracting juice while preserving enzyme and vitamin content.
Effortlessly extract juice with low Rpm masticating
The Greenstar® 5 All Stainless Steel Twin Gear Cold Press Masticating Juicer, by Tribest, is designed to tackle even the toughest vegetables with its advanced impeller press system. Operating at a low 110 RPM, this juicer generates minimal heat, reducing oxidation and preserving the nutritional value of the juice. The twin gears, made from stainless steel, integrate magnetic and bioceramic technology that prolongs juice freshness for up to 72 hours in the refrigerator. The juicer’s complete mastication system features specialized pocket recesses and cutting points on the gears to maximize juice yield and facilitate auto-feed juicing of stringy vegetables. Additionally, the juicer’s easy-to-clean design, integrated drip tray, and simple latch system minimize setup and cleanup time. Ideal for making juice, nut butter, sorbets, and more; it includes several components such as fine and coarse screens and homogenizing blanks.
Benefits
- Prolongs juice freshness up to 72 hours
- Higher yield with complete mastication system
- Minimal heat generation preserves nutrients
- Easy to clean design with fewer parts
- Integrated drip tray for hassle-free cleanup