Continuous soya extraction unit
In the production of soya-based beverages and products, optimizing protein yield while minimizing water usage and waste is a significant challenge. Ensuring a high-quality output without the need for pre-processing stages such as soaking or blanching is crucial for both cost efficiency and environmental sustainability.
Extract soya base continuously, no pre-processing needed
The Tetra Pak® Extraction unit is designed for the continuous extraction of soya base from whole or dehulled soya beans. Its innovative system eliminates the need for soaking or blanching, which reduces water consumption and wastewater discharge. With a focus on delivering superior soya protein yield, it includes key integrated processes: grinding, fibre separation, and enzyme deactivation. This unit is capable of producing a variety of soya-based products including low-beany soya milk, soya/cow milk blends, soya drinking yoghurt, and traditional beany soya milk. It supports CIP (cleaning in place), enhancing its operational efficiency and reducing downtime. Additionally, Tetra Pak offers extensive lifecycle support and expertise through its Soya & Tea Centre in Singapore and the Process Development Centre in Shanghai.
Benefits
- Superior soya protein yield
- Reduced water consumption and waste
- Supports various soya-based product formulations
- Enables CIP for reduced downtime
- Backed by extensive knowledge and lifecycle support