Turbo extractor for tomato and fruit puree processing
In the production of tomato purée, fruit purée, and vegetable purée, achieving high efficiency while maintaining product quality is essential. Traditional methods sometimes fail to handle the demands of high-volume processing or complex extraction needs, particularly with different types of raw material like tomatoes, apples, and tropical fruits.
Extracts and refines tomato and fruit purees
The ULTRA HX Turbo Extractor from Bertocchi is designed for hot and cold extraction of tomato, fruit, and vegetable purees. Featuring advanced performance and reliability, it supports high-capacity processing, with models ranging from 10 to 200 tons per hour. The extractor utilizes an alveolar and hypocycloidal rotor system, which enhances efficiency and yield. It also ensures hygienic washing and ease of maintenance. Ideal for processing tomatoes, apples, pears, peaches, apricots, and a variety of other fruits and vegetables, the ULTRA HX series can produce high-quality purée suitable for tomato concentrate, sauce, nectars, and baby foods. Bertocchi’s experience in the industry guarantees a system that meets the rigorous demands of industrial-scale operations.
Benefits
- High processing capacity (up to 200 t/h)
- Suitable for multiple fruits and vegetables
- Efficient hot and cold extraction
- Enhanced hygienic washing and maintenance
- High yield and quality of final purée