Industrial filter drum for whey extraction
Streamline your cheese production with a rotary drum filter designed to efficiently separate whey from curd, ensuring high-quality end products like ricotta and paneer while preserving curd integrity without external pressure.
Separates and Transports Curd for Dairy Production
The Filter Drum from Uzermak is a crucial component in the dairy and food processing industries, designed to efficiently separate whey from curd while minimizing curd damage through a gentle transport on a rotating drum surface. Capable of processing up to 25,000 liters per hour, this equipment plays a vital role in producing whey protein concentrate, cream cheese, Greek yogurt, and other dairy products.
The drum operates with a diameter of Ø625 mm and a length of 1150 mm, featuring an adjustable rotation speed between 0-10 rpm, allowing precise control over filtration processes. Its energy-efficient motor requires only 1.5 kW, contributing to reduced operational costs. The integrated CIP pump supports a throughput of 30 tons per hour, ensuring swift cleaning cycles that maintain hygiene standards and reduce maintenance downtime.
Built for continuous high-speed operations, the Filter Drum easily integrates into existing production lines, providing seamless upstream and downstream connectivity. The equipment is also equipped with an emergency button on the electrical panel for enhanced safety standards. Suitable for environments demanding robust and reliable filtration solutions, the Filter Drum from Uzermak is a strategic choice for optimizing dairy processing operations.
Benefits
- Enhances product quality by gently separating whey without damaging curds.
- Increases production efficiency with a capacity of up to 25,000 liters per hour.
- Reduces energy costs with a low 1.5 kW power requirement.
- Maintains high hygiene standards through an integrated CIP system.
- Ensures operational safety with an accessible emergency stop feature.
- Applications
- Whey separation,Curd processing,Dairy,Cheese production
- End products
- Lactose products,Cheese curds,Greek yogurt,Cream cheese,Whey protein concentrate,Ricotta cheese,Whey protein isolate,Cottage cheese,Paneer
- Steps before
- Coagulation,Cleaving,Heating
- Steps after
- Whey Collection,Curd Processing,Packaging
- Input ingredients
- curd
- Output ingredients
- whey
- Market info
- Capacity
- 25000 L/h
- CIP pump discharge
- 30 ton/h
- Drum diameter
- Ø625 mm
- Drum length
- 1150 mm
- Cleft width
- 500 μm
- Energy requirements
- 1.5 kW
- Rotation speed of drum
- 0-10 rpm
- Working mechanism
- Rotating drum
- Whey collection
- Vat under drum
- Curd transport method
- Surface of drum,no external force
- Rotation speed control
- 0-10 rpm with speed control device
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Whey collection
- In vat under the drum
- Drum diameter
- Ø625 mm
- Drum length
- 1150 mm
- Cleft width
- 500 μm
- Control panel
- With emergency button
- Speed control
- 0-10 rpm with speed control device