Degumming plant for edible oil refining
In the edible oil industry, the presence of gum substances in crude oil can cause issues like poor product quality and reduced shelf life. Effective removal of these impurities is crucial for producing high-grade, durable edible oils.
Efficient removal of impurities
The UF Degumming Plant by Schwarte Processing HF FoodTech Group is designed for the efficient removal of gum substances from crude edible oils. Utilizing an ultra-filtration process, it separates and removes phospholipids and other impurities that negatively impact the quality and shelf life of the oil. This system employs a combination of physical filtration and chemical treatment to break down and extract unwanted components from the oil. The UF Degumming Plant features a closed-loop system for continuous operation, ensuring minimal downtime and consistent output. It is adaptable to various types of oils, including soybean, sunflower, and rapeseed oil. The plant’s modular design allows easy integration into existing production lines and scalability to match varying production capacities. It is built to comply with industry standards and certifications, providing a reliable solution for high-volume edible oil refining.
Benefits
- Improves oil quality and shelf life
- Continuous operation with minimal downtime
- Adaptable to different types of edible oils
- Modular design for easy integration
- Compliant with industry standards and certifications