Aroma recovery system for natural juice extraction
Maximize aroma recovery in your juice production with a fully automated system that seamlessly integrates into existing lines, ensuring no essence is lost during manufacturing.
Extracts and Recovers Aromas from Liquid Products
The DIONISO Aroma Recovery System from Tropical Food Machinery is a fully automated solution designed to extract valuable aromas from a continuous flow of natural juice, minimizing essential losses during production. Utilizing vacuum condensation columns, the system achieves efficient aroma recovery through a series of cooling stages with varied fluid temperatures, including chilled and glycol water down to -15°C.
This versatile system integrates seamlessly into existing juice extraction lines and can be adapted to other aroma-rich products, making it ideal for food, beverage, and cosmetics industries. With the capability to process up to four liters per hour, it operates with an installed power of 11 kW, demonstrating energy efficiency in its category.
The DIONISO system not only prevents aroma loss but offers the option to enhance concentrated juice characteristics or create valuable by-products for sale. Its compact design ensures easy integration and maintenance, while adherence to industry standards guarantees compatibility with diverse processing environments.
Benefits
- Enhances product quality by reintroducing captured aromas into concentrated juices.
- Increases revenue potential through the sale of recovered aromatic by-products.
- Efficiently handles small-scale operations, saving space without compromising performance.
- Integrates effortlessly into existing production lines, reducing setup times.
- Minimizes operational costs with reduced energy and steam consumption.
- Applications
- Food,Beverages,Concentrated juice,Jam,Fruit beverage,Fruit purée,Fruit in pieces or chunks,Cosmetics,Tomato sauce,Fruit juice
- End products
- Mango fragrance for perfumes,Pineapple chunks in syrup,Strawberry jam,Marinara sauce,Orange juice,Tropical punch beverage,Fruit-flavored yogurt,Apple juice concentrate,Peach purée for baby food
- Steps before
- juice extraction,pre-treatment
- Steps after
- aroma reintroduction,concentration,packing
- Input ingredients
- natural juice,product rich in aroma
- Output ingredients
- aromas,aromatic essences,concentrated juice
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Automation
- Fully automated
- Capacity
- Up to 4 Litres/hour
- Cooling medium
- Mains water / chilled water / glycol water
- Dimensions
- 4200 x 3100 x 3000 mm
- Electric power installed
- 11 kW
- Steam Consumption
- 1.5 m3/L
- Industrial Water Consumption
- 5 m3/L
- Frozen Water Consumption
- 5 m3/L
- Working mechanism
- Vacuum condensation
- Integrated steps
- Aroma extraction,condensation
- Automation level
- Fully automated
- Batch vs. continuous operation
- Inline continuous
- Aroma recovery method
- Cooling fluids at various temperatures
- Integration capability
- Easily integrated into existing lines
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Dimensions
- 4200 x 3100 x 3000 mm
- Control panel type
- Fully automated
- Integration possibilities
- Easily integrated with existing juice extraction lines