Aroma recovery system for natural juice extraction
In the juice manufacturing industry, valuable aromatic essences are often lost during the extraction processes. These essences could enhance the final product or be sold separately if efficiently recovered.
Extract and condense aromas from juice flows
The Aroma Recovery System DIONISO from Tropical Food Machinery is specifically designed to extract and preserve aromas that are usually lost in juice extraction lines. This fully automated system integrates easily into existing workflows or can function independently with any aromatic-rich product. Featuring a series of vacuum condensation columns, the DIONISO uses cooling fluids at varying temperatures to condense the aromas without juice wastage. Ideal for food, beverage, and cosmetics industries, the recovered aromas can either be reintroduced into concentrated juice to enhance its profile or sold as high-quality natural flavors. The system handles up to 4 liters of product flow per hour and is compact, with dimensions of 4200 x 3100 x 3000 mm.
Benefits
- No juice wastage during aroma extraction.
- Easily integrates into existing juice extraction lines.
- Preserves high-quality aromas for reintroduction or sale.
- Handles up to 4 liters of product flow per hour.
- Fully automated and compact design.