Aroma recovery system for natural juice extraction

Maximize aroma recovery in your juice production with a fully automated system that seamlessly integrates into existing lines, ensuring no essence is lost during manufacturing.

Extracts and Recovers Aromas from Liquid Products

The DIONISO Aroma Recovery System from Tropical Food Machinery is a fully automated solution designed to extract valuable aromas from a continuous flow of natural juice, minimizing essential losses during production. Utilizing vacuum condensation columns, the system achieves efficient aroma recovery through a series of cooling stages with varied fluid temperatures, including chilled and glycol water down to -15°C.

This versatile system integrates seamlessly into existing juice extraction lines and can be adapted to other aroma-rich products, making it ideal for food, beverage, and cosmetics industries. With the capability to process up to four liters per hour, it operates with an installed power of 11 kW, demonstrating energy efficiency in its category.

The DIONISO system not only prevents aroma loss but offers the option to enhance concentrated juice characteristics or create valuable by-products for sale. Its compact design ensures easy integration and maintenance, while adherence to industry standards guarantees compatibility with diverse processing environments.

Benefits

  • Enhances product quality by reintroducing captured aromas into concentrated juices.
  • Increases revenue potential through the sale of recovered aromatic by-products.
  • Efficiently handles small-scale operations, saving space without compromising performance.
  • Integrates effortlessly into existing production lines, reducing setup times.
  • Minimizes operational costs with reduced energy and steam consumption.

General


Applications
Food,Beverages,Concentrated juice,Jam,Fruit beverage,Fruit purée,Fruit in pieces or chunks,Cosmetics,Tomato sauce,Fruit juice
End products
Mango fragrance for perfumes,Pineapple chunks in syrup,Strawberry jam,Marinara sauce,Orange juice,Tropical punch beverage,Fruit-flavored yogurt,Apple juice concentrate,Peach purée for baby food
Steps before
juice extraction,pre-treatment
Steps after
aroma reintroduction,concentration,packing
Input ingredients
natural juice,product rich in aroma
Output ingredients
aromas,aromatic essences,concentrated juice
Market info
Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.

Technical Specifications


Automation
Fully automated
Capacity
Up to 4 Litres/hour
Cooling medium
Mains water / chilled water / glycol water
Dimensions
4200 x 3100 x 3000 mm
Electric power installed
11 kW
Steam Consumption
1.5 m3/L
Industrial Water Consumption
5 m3/L
Frozen Water Consumption
5 m3/L

Operating Characteristics


Working mechanism
Vacuum condensation
Integrated steps
Aroma extraction,condensation
Automation level
Fully automated
Batch vs. continuous operation
Inline continuous
Aroma recovery method
Cooling fluids at various temperatures
Integration capability
Easily integrated into existing lines

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Dimensions
4200 x 3100 x 3000 mm

Custom Options


Control panel type
Fully automated
Integration possibilities
Easily integrated with existing juice extraction lines