Coffee extractor for optimal flavor preservation
When producing high-quality coffee extracts, it’s essential to maintain the rich aroma and flavor of the coffee while ensuring efficient extraction. Traditional methods may struggle with preserving these qualities and managing consistent extraction processes.
Produce high-quality coffee extracts with precision
The CONTEX Extractor from GEA is a continuous horizontal helix extractor engineered to operate at atmospheric pressure and low temperatures. This setup is designed to extract the aroma-rich fractions found in coffee efficiently. The unit employs true continuous counter-current extraction, where solids are transported upwards through the extractor by two counter-rotating helicoidal screws. Fresh extraction liquid enters at the top and flows downward, creating an ideal plug-flow in both phases. Key features include self-cleaning filters and controlled slip screws that adjust the residence time for solids, ensuring optimal extraction results. With capacities ranging from 500 to 1000 kg/h for raw material, the CONTEX Extractor is suitable for large-scale operations. GEA is the supplier of this specialized equipment.
Benefits
- Maintains rich coffee aroma and flavor
- Precise control over extraction process
- Handles large-scale extraction efficiently
- Self-cleaning filters reduce maintenance
- Adjustable residence time for optimal results