Ground coffee handling and conveying system
Handling ground coffee to preserve its aroma and prevent demixing requires specialized technology. This is particularly critical when transporting coffee from silos to packaging machines to ensure quality and consistency.
Preserving aroma during coffee transfer
The ExtraMAX by IMA is a mechanical extraction system designed to maintain the homogeneity and prevent the agglomeration of ground coffee during extraction from silos. This system employs a flat extraction mechanism which is effective for various coffee types, including filter, Espresso, and Moka coffee. Unlike traditional vibrating systems, ExtraMAX ensures more consistent homogenization and precise control of dosing, significantly reducing issues related to demixing. Furthermore, IMA’s Petroncini handling solutions provide advanced transport mechanisms to avoid oxidation and contamination, essential for maintaining the coffee’s aroma and quality. The system includes tangential air flows and vacuum-based methods to handle long-distance transfers and high production rates efficiently.
Benefits
- Homogeneous extraction reduces product loss
- Precise dosage control enhances quality consistency
- Prevents oxidation and maintains aroma
- Flexible solutions for different coffee types
- Minimal maintenance requirements