Industrial citrus juice extraction system
In large-scale citrus juice production, ensuring efficient extraction with minimal essential oil contamination is critical. Traditional extraction processes can lead to higher pulp and pips content, thereby lowering the juice quality. Effective separation and continuous operation are essential to optimize productivity and reduce maintenance downtime.
Extract high-quality citrus juice continuously
The CITRUS Z450 by Zumex Food Engineering is an industrial-grade juice extraction unit designed for high-performance citrus juice production. It features a rotary filter that continuously removes pulp and pips, collecting them in a stainless steel drawer for easy disposal. The system’s juice extraction head ensures low essential oil content, preserving the natural flavor and quality of the juice. Additionally, a stainless steel elevator with a 40 kg capacity hopper provides variable supply speed, optimizing the feed rate to the extraction head. An intuitive control panel allows for precise operation, including start/stop functions, elevator speed regulation, emergency stops, cleaning modes, presence sensor, and status indicator lights.
Benefits
- Consistent high-quality juice with low essential oil content
- Continuous pulp and pips removal for uninterrupted operation
- User-friendly control panel for precise operation
- Stainless steel elevator with 40 kg capacity for efficient feed
- Easy-to-clean design minimizes maintenance time