Industrial citrus juice extraction system
Streamline your juice production with a versatile system that efficiently extracts and processes a variety of fruit and vegetable juices, while optimizing pulp and essential oil recovery for superior product quality.
Extracts and Processes Multi-Fruit Juices
The Z450, engineered by Zumex Food Engineering, is an industrial citrus juice extraction system optimized for efficiency in high-volume applications. It features a rotary filtration head unit that continuously removes pulp and pips, and is complemented by a stainless steel elevator with a 40kg capacity hopper for seamless material input. Designed for diverse juice and essential oil production, the Z450 excels in processing citrus and various fruits and vegetables into products such as orange and grapefruit juices, or lemon and orange essential oils. Equipped with a PLC-controlled system for automated integration into existing production lines, it allows precise control over the entire extraction process. The equipment’s design facilitates energy conservation and operational efficiency, making it an ideal choice for juice production companies and beverage manufacturers focused on optimizing throughput and product quality. Fabricated from durable materials, the Z450 ensures corrosion resistance and includes an easy-to-maintain construction with a built-in CIP system for thorough, quick cleaning cycles, meeting rigorous industry standards.
Benefits
- Maximizes juice yield with continuous pulp and pip removal for consistent high-quality output.
- Seamlessly integrates into production lines with PLC control, reducing labor costs and increasing operational efficiency.
- Enhances productivity with a high-capacity elevator, minimizing material loading interruptions.
- Supports sustainable operations with energy-efficient design and reduced consumption.
- Ensures quick, contamination-free cleaning with an integrated CIP system, minimizing downtime.
- Applications
- Citrus juice,Multi-fruit solutions,Juice extraction,Pulp extraction,Cold press juices,Vegetable juice,Fruit juice,Essential oils
- End products
- Apple juice,Orange essential oil,Orange juice,Citrus pulp,Grapefruit juice,Lemon essential oil,Fruit pulp concentrate,Carrot juice,Beetroot juice,Cold-pressed green juice,Cold-pressed beet juice,Mixed fruit juice,Lime juice
- Steps before
- Selection,Washing,Loading
- Steps after
- Packing,Bottling,Capping,Labelling,Filling
- Input ingredients
- citrus fruits,pomegranates,tropical fruits,vegetables,fruit for juice extraction
- Output ingredients
- citrus juice,pomegranate juice,tropical fruit juice,vegetable juice,multi-fruit juice,pulp,essential oils
- Market info
- Capacity
- 40 kg hopper capacity
- Automation
- Stop and start of all elements
- Cleaning method
- Easy to remove and clean
- Filter Type
- Rotary filter
- Pulp and Pip Removal
- Continuous
- Material
- Stainless Steel
- Supply Speed
- Variable
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Control panel features
- Stop and start,elevator speed regulator,emergency stop,cleaning mode
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Process integration
- Juice extraction,pulp and pip removal
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Yes
- Control panel type
- PLC-controlled
- Discharge method
- Rotary filter system
- Feed method
- Elevator with hopper
- Machine material
- Stainless steel
- Hopper capacity
- 40 kg
- Cleaning method
- Easy to remove and clean parts
- Control panel type
- Stop and start of all elements,elevator speed regulator,emergency stop,cleaning mode
- Integration possibilities
- Presence sensor and status pilot lights
- Customization for production needs
- Adapts to production needs different from standard configurations
- Elevator capacity
- 40kg capacity hopper