High-precision decanter for plant-based beverages
In the production of plant-based beverages, such as oat drinks, achieving optimal extraction and maintaining product quality are crucial. Challenges like high sedimentation and foaming during the extraction process can affect both yield and product consistency.
Maximize yield with controlled extraction
The Tetra Pak® Decanter is a high-precision equipment designed to separate liquids and suspended solids, providing an efficient solution for creating plant-based beverage bases. With a capacity of 1,000 or 15,000 liters per hour, it excels in maximizing yield while maintaining low sedimentation and foaming. The differential speed between the high-speed rotating bowl and the screw conveyor optimizes the decanting process, allowing fine-tuning of sedimentation and quality. The hygienic design, featuring CIP cleaning devices and SaniRibs® technology, ensures high cleanability and minimizes the risk of bacterial growth. Furthermore, the pressurized discharge system reduces oxidation and foaming, securing food safety and product quality.
Benefits
- Maximized yield, typically achieving 83%
- Low sedimentation for higher quality product
- Minimal foaming thanks to pressurized discharge
- High cleanability with hygienic design
- Adjustable sedimentation for fine-tuned quality