Cryogenic tunnel freezer for continuous food processing
In food production, maintaining product quality and consistency during the freezing stage is essential. Traditional freezing methods might lead to uneven freezing and quality degradation, especially in continuous processing operations.
Optimize freezing with automatic temperature control
The CRYOLINE® CVT cryogenic tunnel freezer, from Linde, provides a reliable solution for continuous food processing. This versatile freezer is designed for rapid freezing and chilling, ensuring that products retain their quality attributes. It incorporates advanced technologies such as an automatic temperature control system that adjusts cryogen injection for consistent performance, and an internal fan system to ensure even chilling. The adjustable curtains at the conveyor entrance and exit help conserve cryogen by preventing warm air from entering the freezer. This tunnel freezer supports sanitary operations, meeting USDA sanitation standards with features that facilitate fast and easy cleaning. Capable of handling a wide variety of products, it is an integral part of any continuous food processing line.
Benefits
- Maintains product quality during freezing
- Automatic temperature control for consistent freezing
- Reduces cryogen consumption with adjustable curtains
- Ensures uniform chilling with internal fan system
- Meets USDA sanitation standards with easy-to-clean design