Cryogenic cooling system for meat mixing
In meat processing, maintaining optimal temperatures during mixing is crucial to prevent bacterial growth, spoilage, and off-flavors. Traditional methods can be inefficient, leading to inconsistent product quality and safety concerns.
Maintain consistent mix temperatures using cryogen injection
The ACCU-CHILL® CBC and ACCU-CHILL® BI cooling systems by Linde are advanced cryogen injection solutions for continuous and batch meat mixing processes. Using liquid nitrogen or carbon dioxide, these systems rapidly remove heat generated during mixing, ensuring your product stays at optimal temperatures. The proprietary bottom injection design delivers precise amounts of cryogen deep into the mixture, resulting in up to a 33% improvement in cooling efficiency. This not only reduces batch times but also allows for extended production runs. These systems are essential for producing consistent, high-quality formed products like patties, with accurate dimensions and weights. Proper cooling also enhances the blending process of fats, flavorings, and spices, preserving the product’s quality, texture, and flavor.
Benefits
- Improves product safety by preventing bacterial growth
- Enhances product quality with consistent temperatures
- Reduces batch times and allows for longer production runs
- Ensures accurate and consistent product dimensions and weights
- Enhances blending of ingredients for superior flavor and texture