Industrial freeze dryer for large scale food processing
In large scale food processing operations, achieving efficient preservation while maintaining the quality of food products is a critical challenge. Traditional drying methods can compromise nutritional value and texture, leading to product inconsistency and waste.
Efficiently freeze dry large batches of food
The FD1200GPC Freeze Dryer by Cuddon Freeze Dry is designed for large commercial freeze drying applications, particularly in the food processing industry. The unit features a 1,200kg ice condenser capacity and an extensive 113.7m² shelf area, accommodating 19 shelves. This allows for the processing of significant product volumes in a single cycle. The system can sublimate 1200kg of ice within 18 hours, ensuring rapid and thorough drying. It offers temperature ranges from -35⁰C to 70⁰C, providing flexibility for different product requirements. With a peak power requirement of 150kW and potential heat energy recovery of 110kW, the FD1200GPC minimizes operational costs. The dual door design enhances usability, making loading and unloading more efficient. The large footprint ensures that even expansive processing facilities can integrate this freeze dryer without spatial constraints.
Benefits
- High capacity with 1,200kg ice condenser
- Short drying cycle with 1200kg ice sublimated in 18 hours
- Wide temperature range from -35⁰C to 70⁰C
- Energy efficient, with potential heat energy recovery
- Dual doors for improved operability