Advanced croissant production line
Streamline your bakery operations with a high-speed croissant production line, integrating sheeting, laminating, and baking processes for consistent quality and high-volume output.
Processes and Produces High-Volume Croissants
The Advanced Croissant Production System from AMF Bakery Systems is engineered to tackle high-volume bakery production with precision and efficiency. This comprehensive system integrates seamlessly into industrial bakery operations, focusing on the sheeting, laminating, and baking stages crucial for producing consistent European-style croissants. Capable of producing up to 30,000 croissants per hour, it supports a variety of pastry types, from almond and chocolate-filled croissants to Danish pastries and cheese straws. The system’s automation is managed via PLC controls, allowing for streamlined operation and remote monitoring, significantly enhancing operational efficiency. Its modular design, featuring stainless steel construction, ensures durability and easy maintenance. Customizable to specific production needs, the system supports continuous production with minimal downtime, making it an ideal solution for large-scale pastry and croissant manufacturers.
Benefits
- Enhances production efficiency with high-speed continuous operation.
- Ensures consistent product quality with integrated sheeting and laminating precision.
- Minimizes labor costs through automated, PLC-controlled processes.
- Reduces energy usage with optimized motor control for sustainable production.
- Facilitates easy cleaning and maintenance with modular stainless steel design.
- Applications
- Baked goods,Danish,Croissants,Pastries,Bakery products,Puff pastry
- End products
- Danish pastries,Ham and cheese croissants,Vol-au-vents,Puff pastries,Cheese straws,Cream horns,Chocolate-filled croissants,Napoleons,Eclairs,Palmiers,Almond croissants
- Steps before
- Dough preparation,Ingredient weighing,Dough mixing
- Steps after
- Proofing,Baking,Cooling,Freezing,Packaging
- Input ingredients
- dough,flour,water,yeast,butter
- Output ingredients
- croissants,pastries,danish,puff pastries
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Production Capacity
- Up to 30,000 croissants per hour
- Dough Handling Capacity
- Up to 30,000 lbs/hour
- Mixing Capacity
- Up to 3,200 lbs of dough
- Baking Temperature Control
- Independent zone control
- Automation
- Real-time system data and unit equipment information
- Laminate Speed
- High-speed and stress-free
- Precision Cutting
- Water-based cutting
- Automation level
- Integrated with AMFConnect™ for real-time data
- Batch vs. continuous operation
- Continuous
- Integration capability
- Seamless integration with existing production lines
- Production capacity
- Up to 30,000 croissants per hour
- Handling Method
- Gentle Dough Handling
- Monitoring System
- AMFConnect™ for real-time monitoring
- Machine footprint
- Compact design for limited spaces
- Conveyor type
- Dough Elevator Conveyor
- Frame design
- Open Frame Mixer with tubular offset
- Control panel type
- AMFConnect™ for real-time monitoring
- Construction material
- Anodized aluminum,rust-free materials