Advanced croissant production line
In large-scale bakery operations, achieving uniform quality and high production capacity for croissants can be challenging. Complex processes like sheeting, laminating, and baking require precise handling to ensure consistent results and avoid wastage.
Sheet, laminate, bake, and cool efficiently
The Croissant Production System from AMF Bakery Systems is a state-of-the-art solution tailored for high-capacity manufacturing of European-style croissants. This system integrates advanced sheeting and laminating technologies to handle up to 30,000 croissants per hour with uniform quality. It features a gentle dough chunker and feeder, open frame mixer for consistent dough quality, and the Tromp Laminating Line for high-speed, stress-free lamination. Additionally, AMFConnect™ provides real-time production data for better decision-making. The system also includes the Den Boer Multibake Tunnel Oven for precise baking and the Vesta Spiral Cooler for efficient cooling. This comprehensive approach ensures reliable operations, increased efficiency, and seamless integration into existing bakery workflows.
Benefits
- Handles up to 30,000 croissants per hour
- Ensures consistent dough quality
- Provides real-time operational data
- Optimizes dough handling and lamination
- Includes precise temperature control for baking