Danish and puff pastry production line
Enhance your pastry production with this integrated solution, designed to optimize the delicate processes of creating uniform, high-quality Danish and puff pastries, while ensuring seamless operation throughout your production line.
Processes and Automates Pastry Production
The Danish and Puff Pastry Production Line from AMF Bakery Systems offers a complete solution tailored for high-volume pastry manufacturing. This system specializes in automated sheeting, laminating, and baking processes, essential for producing European-style pastries such as Almond Danish and Chocolate Croissants. With capabilities to handle continuous, high-speed production, it enhances throughput while maintaining uniform product quality. Integrated with AMFConnect™ for real-time data access, the system optimizes operations and supports seamless integration into existing bakery environments. Designed for commercial bakery settings, the equipment features options for customizable configurations, energy-efficient operation, and easy-to-maintain components, ensuring reliable performance and reduced operational downtime.
Benefits
- Enhances production efficiency by enabling high-speed, continuous operation.
- Improves product consistency through precise sheeting and laminating capabilities.
- Increases operational decision-making with real-time data access via AMFConnect™.
- Reduces energy usage through optimized motor control systems.
- Requires minimal maintenance with its easy-to-clean, modular design.
- Applications
- Pastry products,Puff pastries,Sweet pastries,Croissants,Savory pastries,Danish pastries
- End products
- Vol-au-vent,Fruit tartlets,Sausage rolls,Butter croissant,Almond danish,Mille-feuille,Chocolate croissant,Spinach and feta puff pastry,Cheese danish
- Steps before
- Mixing,Dough Distribution,Dough Transport
- Steps after
- Proofing,Decorating,Baking,Cooling,Freezing,Handling,Palletizing
- Input ingredients
- dough,flour,butter,lamination ingredients
- Output ingredients
- Danish pastries,puff pastries,European-style pastries,decorated pastries
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Mixing Capacity
- Up to 3,200 lbs
- Automation
- AMFConnect™ real-time monitoring
- Laminating Speed
- High-speed
- Oven Configuration
- Continuous
- Cooling Design
- Spiral Cooler
- Freezing Design
- Spiral Freezer
- Handling System
- Small footprint,air jet and vacuum system
- Conveyor Material
- Anodized aluminum beaded plates
- Operational Efficiency
- High
- Automation level
- PLC / SCADA
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- CIP
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Changeover time
- Fast setup
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Custom-configured to fit layout
- Construction material
- Stainless steel
- Feed method
- Dough elevator conveyor
- Discharge method
- Vacuum system depanner
- System integration
- Seamless integration with existing lines
- Control panel type
- Intuitive operations
- Customization options
- Scalable systems
- Cooling method
- Spiral cooler
- Freezing method
- Spiral freezer
- Control panel type
- AMFConnect™
- Integration possibilities
- Seamless integration
- Modular design
- Custom-configured