High performance tunnel freezer for industrial food processing
Efficiently freezing food products with high surface-to-volume ratios while minimizing dehydration and fitting into limited floor space is challenging for many industrial food processors.
Increase freezing capacity through high-velocity airflow
The High Performance Tunnel Freezer from Dohmeyer is designed to maximize freezing efficiency through its innovative use of high-velocity turbulence fans. These fans increase gas flow inside the freezing modules, effectively blowing away the insulating layer of air around the product. This results in the highest freezing capacity for a given floor space and the lowest possible residence time. The compact design makes it suitable for facilities with limited space. The freezer is ideal for products like pancakes, hamburgers, and pasta, where rapid surface freezing is crucial to reduce dehydration. Featuring patented control strategies for both temperature and gas flow, the Dohmeyer High Performance Tunnel Freezer is tailored to meet specific industrial requirements.
Benefits
- Highest freezing capacity per m² of floor space
- Reduces product dehydration
- Compact design for limited facilities
- Patented control strategies optimize performance
- Tailored design for specific applications