Marination injecting solution for fresh poultry
Poultry producers aiming to enhance product appearance and juiciness often face challenges with brine retention and minimizing injection variances. Ensuring consistent brine distribution while maintaining meat integrity is critical for optimal product quality and yield.
Optimize brine distribution and retention
The GEA Fresh Enhanced Line by GEA is an advanced marination injecting solution designed for fresh poultry products. This system ensures long-term brine retention and minimal variances while reducing brine and marinade losses. The solution utilizes precise control over brine pressure, stable brine temperature, and even belt load to minimize standard deviation in injection levels. With features like a smart yield measurement system, accurate injection control, and dense needle patterns using 2mm GEA OptiFlex injection needles, the system guarantees optimal brine distribution. The technology ensures the meat fibers remain intact, reducing post-injection drip loss and eliminating needle marks. By keeping the brine temperature between 2-4 degrees Celsius, the solution ensures maximum brine retention. The system is ideal for both fresh and frozen poultry applications, enhancing product appearance and yield.
Benefits
- Ensures precise brine injection and distribution
- Minimizes post-packaging drip loss
- Reduces labor with automated processes
- Enhances food safety by reducing human contact
- Increases product yield and quality