Industrial frozen peas processing plant
Quick-freezing fresh green peas efficiently requires a structured production process. From peeling and washing to blanching and packaging, each step needs to ensure product quality while maintaining productivity in the increasingly demanding frozen foods industry.
Processes quick-frozen peas and corn efficiently
The frozen peas processing plant by Taizy Food Machinery is designed to handle the entire production line of quick-frozen green beans and corn. This plant incorporates specialized machinery for high peeling efficiency, gentle bubble washing, and controlled blanching to maintain vegetable quality and appearance. Peeling efficiency is about 98%, with a loss rate of less than 1%. The plant supports high production outputs from 300kg/h to 2t/h and ensures food safety through the use of food-grade materials. The back-end processes use the same machinery for various vegetables, demonstrating flexibility. Its adjustable features in freezing temperature and conveyor belt speed make it versatile for different production needs, supporting a seamless integration into existing workflows. This system is ideal for vegetables, seafood, and other quick-frozen food products.
Benefits
- High production efficiency with outputs up to 2t/h
- Versatile applications for various quick-frozen food products
- Food-grade materials ensure hygiene
- Reduced labor with automated system components
- Adjustable freezing parameters for optimized processes