Short-cut pasta production line

Processes and Produces Short-Cut Pasta Shapes

The Short-Cut Pasta Production Line from GEA is engineered for food and pasta manufacturers seeking efficient and consistent production of penne, fusilli, farfalle, and other pasta shapes. Utilizing a sequence of processes—mixing, hydration, and extrusion—this line ensures optimal product quality. The process begins with precise dosing and mixing of ingredients, achieving perfect hydration at 40-45°C under vacuum conditions to form a robust gluten matrix. The cutting unit, fitted with the PENNAUT device, ensures accurate shaping with an innovative centering system.

GEA’s innovative pre-dryer, built entirely from stainless steel, incorporates simplified cleaning and maintenance protocols, with shelving and heat exchanger designs facilitating quick adjustments. Ventilation motors located outside the drying chamber prevent exposure to high temperatures, enhancing reliability. The modular design caters to diverse production capacities, integrating seamlessly into existing setups. The TAS HP dryer introduces precise airflow management, operating at peak temperatures of 115°C, achieving stable conditions with residence times of 120-145 minutes. A state-of-the-art cooling unit reduces pasta temperature to a packaging-ready 20-25°C. Automated for continuous operation, this line maximizes productivity and minimizes downtime, offering a robust solution for evolving pasta production challenges.