Blanching solution for pasta and rice
In the food processing industry, achieving uniform cooking and cooling of pasta, rice, and other items can be challenging. Traditional batch cookers often lead to products being overcooked on the outside and undercooked inside, resulting in inconsistent quality and lower yield.
Enhance uniformity and efficiency in cooking
The Clean-Flow® Blancher by Lyco Manufacturing is a highly sanitary cooking and cooling system, specifically designed for ready-to-eat processors. Featuring patented Hydro-Flow® agitation, it ensures uniform processing and eliminates issues like sticking and clumping. The system’s quick changeover capability allows the production of multiple products in one day, improving yield by 10-15% compared to traditional European cook-quench-chill systems. It is ideal for low care/high care operations and provides 95% self-cleaning capability with its CIP (Clean-In-Place) system, reducing the need for manual cleaning and downtime. The Clean-Flow® Blancher is suitable for pasta, rice, vegetables, dry beans, green beans, and meat/poultry/seafood processing, ensuring high-quality output with minimal resource usage.
Benefits
- Improves yield by 10-15%
- Ensures uniform processing with Hydro-Flow® agitation
- Quick changeover between different products
- 95% self-cleaning to reduce downtime
- Suitable for a wide range of food items