Industrial steaming unit for noodles
In the production of sliced noodles, achieving the right cooking properties is essential for high-quality end products. This requires precise control over parameters like gelatinization, steaming time, and temperature.
Ensures uniform cooking conditions
The Steaming Unit AVIK by Bühler is designed for the precooking of sliced noodles using a mesh belt system in a steaming tunnel. This unit ensures uniform steaming conditions, which is crucial for achieving the desired gelatinization of starch. Specific design features, such as remote exhaust-air channels, enhance overall energy efficiency by reducing steam consumption. The stainless-steel construction provides high food safety standards and is easy to clean, making it suitable for hygienic operations.
Benefits
- Uniform gelatinization of noodles
- Energy-efficient through reduced steam consumption
- High food safety due to stainless-steel construction
- Ease of cleaning and maintenance
- Consistent and high-quality end product
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