Flour handling plant for pasta production
In pasta manufacturing, efficient handling and precise batching of flour and micro-ingredients are paramount. From reception to storage and mixing, the process includes numerous steps that must be synchronized to achieve consistency and quality.
Automates flour handling and batching processes
The flour product handling plant by Brambati is designed specifically for pasta factories. It automates the entire process starting from the reception of semolina from tankers, moving through storage, weighing, batching, blending, and cleaning. The system also accommodates automatic batching of micro-ingredients such as powdered or liquid egg. The flow rate of the lines ranges from 1 to 10 tonnes per hour. This process is controlled via an electric panel with a PLC and PC with a supervisor system, ensuring precision and reliability. The plant’s efficient design minimizes manual intervention while maximizing operational accuracy and quality control, making it a comprehensive solution for high-volume pasta production.
Benefits
- Automates multiple stages from reception to cleaning
- Supports flow rates from 1 to 10 tonnes per hour
- Electric panel controlled with PLC and PC
- Reduces manual labor and increases accuracy
- Accommodates both powdered and liquid micro-ingredients