Continuous automatic pasta extruder
When producing high-quality pasta, ensuring consistent shape, texture, and quality is crucial. Challenges in achieving this consistency often arise from variations in the extrusion process, temperature control, and equipment maintenance, which can compromise the final product quality.
Mix, knead, and extrude pasta continuously
The GEA xTru Fresh is a state-of-the-art extruder for continuous pasta production, designed to handle mixing, kneading, and extrusion processes seamlessly. Featuring a low-speed extrusion screw (25 rpm), it ensures gentle processing and superior pasta quality. The system is equipped with a cooling/heating circuit for precise temperature control. An automatic die change enables quick shape adjustments. Construction is entirely in stainless steel, with a conical joint paddle attachment for easy access and maintenance. The extrusion screw can be automatically extracted, simplifying cleaning and reducing downtime. Suitable for short-cut pasta, sheet pasta, and lasagna, the GEA xTru Fresh offers versatility and efficiency for pasta manufacturers. This equipment can produce 80-3100 kg/h, catering to different production scales.
Benefits
- Gentle processing enhances pasta quality
- Quick shape change with automatic die adjustment
- Easy cleaning with automatic screw extraction
- Precise temperature control with integrated cooling/heating circuit
- Versatile production capacity from 80 to 3100 kg/h