High precision multihead weigher for dry pasta
In the pasta production industry, achieving accurate weight measurements while maintaining a high production speed can be challenging. Precision and efficiency are crucial for ensuring product consistency and meeting production targets.
Ensures precise and efficient weighing
The GEA M-Weigher Series provides high precision multihead weighing systems specifically designed for short-cut pasta. This series, known for its remarkable accuracy and reliability, includes versions capable of handling different pasta shapes and sizes. The weigher’s hoppers, driven by stepper motors, open and close with precision to ensure exact weight measurements. A central distribution system continuously feeds product to the hoppers, with a powered shutter inside the unloading chutes to prevent product breakages. The M-Weigher Series is designed with accessibility and cleaning in mind, featuring food-grade stainless steel parts and dust intrusion prevention devices. It is equipped with a back-lit LCD touch-screen terminal for easy operation and can store up to 100 different production programs. The series includes models like the H10, H14, and H20, with the H20 model featuring up to 20 hoppers to achieve a speed of up to 130 weighings per minute. This system is versatile enough to be coupled with various packaging machines, ensuring streamlined integration into existing production lines.
Benefits
- High precision weighing ensures product consistency
- Easy to clean and maintain, reducing downtime
- Versatile integration with various packaging machines
- Capable of handling different pasta shapes and sizes
- User-friendly operation with touch-screen interface