Lasagne cutter for flat pasta and cannelloni
Cutting cooked flat pasta and cannelloni accurately in large-scale production environments can present challenges. Ensuring every piece is cut uniformly without damage to the delicate pasta textures is crucial, especially in scenarios requiring quick cycle times and high production outputs.
Precision cutting of flat pasta and cannelloni
The TL – Lasagne Cutter by GEA is designed to efficiently cut cooked flat pasta and cannelloni using a chasing blade with brushless control, synchronized via a PLC. This system minimizes product damage and ensures precise cuts, achieving a cutting performance of up to 120 pieces per minute. Its stainless steel structure is easily washable, promoting hygiene. The blade has a usable width range of 600-1200 mm, adaptable to diverse production needs. Additionally, its plastic blade with adjustable springs regulates cutting pressure efficiently, which is particularly advantageous to maintain the integrity of delicate products like cannelloni.
Benefits
- Ensures minimal product damage
- High cutting performance up to 120/min
- Adjustable cutting pressure for precision
- Easily washable stainless steel structure
- Wide blade width range (600-1200 mm)