Continuous steam blancher for vegetables
In industrial food processing, achieving uniform blanching with minimal energy and water usage is critical. Traditional blanchers often require significant resources, increasing operational costs and affecting product quality.
Switch between steam and water blanching easily
The Vapor-Flow Continuous Steam Blancher from Lyco Manufacturing is designed to offer efficient blanching while significantly reducing energy and water consumption. This blancher uses 50% less energy and 90% less water compared to traditional systems, providing a sustainable solution. Switching between steam and water blanching is straightforward: simply turn a valve and drain the water tank. Steam blanching increases recovery rates by 1-3% by preserving more nutrients. The system guarantees uniform blanching, unlike belt systems, by utilizing an auger with perforated screens. Suitable for high-capacity throughput, it occupies 50% less floor space than belt cookers, making it ideal for various vegetables, including green beans and dry beans. Lyco, a leader in food processing solutions since 1985, has manufactured over 800 rotary drum blanchers, ensuring reliability and industry expertise.
Benefits
- Reduces water usage by 90%
- Increases nutrient recovery by 1-3%
- Occupies 50% less floor space
- Easily switches between steam and water blanching
- Uniform blanching ensured with auger system