Continuous dough rolling unit for noodles
In the production of stick, fried, and air-dried noodles, achieving consistent dough thickness is crucial. The process requires precision to ensure uniformity and quality in the final product.
Ensure uniform dough thickness with minimal product loss
The continuous rolling unit AVIJ from Bühler is designed to press dough sheets to exact thickness specifications required for noodle production. This unit features two pairs of high-precision cast rollers, each equipped with an independent motor, frequency converter, and level position sensor. These elements ensure flexible and constant operation while maintaining uniform dough sheet thickness. The ‘first in, first out’ conveying process allows continuous production without product loss. The equipment is particularly suitable for the production of various types of noodles and guarantees consistent quality by carefully managing the gluten matrix formation, enhanced by roller gap adjustment.
Benefits
- Flexible operation with independent motor control
- Uniform dough sheets with precision roller gap adjustment
- Continuous production ensures no product loss
- Fine control over dough thickness to meet exact specifications
- Enhanced dough quality through controlled gluten matrix formation