Efficient pouch cooling solution
In the food processing industry, cooling pouched products efficiently and safely is crucial. Traditional cooling methods, such as air cooling or static water tanks, often result in longer cooling times and potential food safety issues within the bacterial danger zone of 130°F to 80°F.
Reduces cooling time and enhances food safety
The Lyco Mini Flex Chill-Flow™ Cooler by Lyco Manufacturing is designed to make pouch cooling more efficient. This cooler uses submerged water agitated cooling, which is more energy-efficient compared to other methods. It reduces cooling times by ensuring that the pouched product passes through the bacterial danger zone twice as fast as traditional cooling methods. The Hydro-Flow® agitation gently agitates the pouches, providing uniform cooling results. It supports multiple modes of operation—continuous, batch, or oscillating—giving it the flexibility to handle a range of pouch sizes. It also requires minimal maintenance and has controls mounted on the unit for easy installation. The cooler is available in 72-inch diameter units with lengths of 8 feet or 12 feet, suitable for various processing needs.
Benefits
- Faster cooling through bacterial danger zone
- Energy-efficient submerged water cooling
- Uniform cooling results with gentle agitation
- Flexible operation in continuous, batch, or oscillating modes
- Minimal maintenance and easy installation